Sweet potatoes with mushrooms & rosemary

Sweet potatoes with mushrooms & rosemary

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(19 ratings)

Prep: 5 mins Cook: 25 mins

Easy

Serves 2
Not sure what to do with sweet potatoes? Here's the perfect answer

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal359
  • fat9g
  • saturates3g
  • carbs65g
  • sugars17g
  • fibre8g
  • protein8g
  • salt0.47g
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Ingredients

  • 2 sweet potato, about 300g/10oz each
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 200g chestnut mushroom, halved
  • 1 tsp chopped fresh rosemary or ½ tsp dried
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 2 tbsp freshly grated Parmesan
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Heat oven to 200C/fan 180C/gas 6. Prick the potatoes several times with a fork, then microwave on High for 8-10 mins, turning once, until tender. Meanwhile, heat the oil in a non-stick pan, add the mushrooms and rosemary and cook over a fairly high heat, stirring, until the mushrooms are tender and lightly coloured. Season to taste.

  2. Put the potatoes in the oven and roast for 15 mins until the skins start to crisp. Split open and spoon over the mushrooms. Sprinkle with Parmesan to serve.

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Comments, questions and tips

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Sarja83
20th Jan, 2014
Delicious... I add creme fraiche or Philly with garlic and stock to loosen the sauce if needed
Sarja83
14th Aug, 2013
Delicious. I baked the potato and added a squeeze of lemon juice and light Philadelphia.
domestiko
25th Mar, 2013
3.05
Actually added goats cheese to this one which seemed to bring it up a notch. Just add a dollop of the creamy variety to the top of the mushrooms and enjoy! http://www.bbcgoodfood.com/recipes/5157/sweet-potatoes-with-mushrooms-and-rosemary?binderbox=emailsent#3
polari
12th Dec, 2012
4.05
tweaked with shallots, a bit of garlic and creme fraiche as someone suggested - delicious!
stephanieek
21st Feb, 2012
3.05
The sweet potato itself was scrumptious, I followed a recommendation to add crème fresh to which was lovely. Although, I felt that the mushroom flavour was lost in this recipe.
ZAGWilliams
10th Oct, 2011
5.05
So easy and tastes delicious! I added garlic and Philadelphia to mine.
mp1109
28th Jul, 2011
5.05
Added crème fraiche and garlic too as suggested by some other users. I also had a couple of shallots left over so added them to the mix too. Very yummy and so easy to make :)
sadiethompson2
30th Apr, 2011
5.05
simply delicious i served mine with bacon onion rings and a green salad
isitworthwaitingfor
16th Mar, 2011
good dish....check out my food blog....http://isitworthwaitingfor.blogspot.com/2011/03/sweet-potato-with-mushrooms-and.html
dealam
20th Oct, 2010
I echo adding the creme fraiche - think it would have been bland without it.

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