So tasty, I will use less cardamom next time, went lovely with icecream, I made it vegan by using pure sunflower butter and used 1/4 cup of silken tofu to replace the egg but still came out like the picture, I also made my own pastry (easy!)

So tasty, I will use less cardamom next time, went lovely with icecream, I made it vegan by using pure sunflower butter and used 1/4 cup of silken tofu to replace the egg but still came out like the picture, I also made my own pastry (easy!)

This was a very good recipe. I followed the exact recipe first time and it tasted great. Second time I made only a few slight motifications, which worked well:

1) I made my own pastry

2) I grated a fresh coconut in lieu of using dessicated coconut. This is time consuming, but it pays dividends in terms of taste and texture.

3) I used the coconut milk from the fresh coconut, and topped this up with whole milk, instead of using water. I also found I needed slightly more than 150ml. Closer to 200ml I would say.

4) 225g in my opinion is far too much sugar. It was simply too sweet. 175g - 200g is a better estimate. I prefered the lower of these figures, but you can add to suit your taste.

5) I didn't use the egg. Made no difference.

This was ok but far too sweet! I did add strawberry jam before the coconut mixture which can't have helped. It wasn't nice enough for me to make again. :(

Very simple to make. I used puff pastry which worked well. A quick dessert with store cupboard ingredients, I thoroughly recommend it.

Very easy to make and very popular with family and friends!

Easy recipe and very, very good.

i made this and it went down really well with the kids the only change i made was adding a layer of jam before adding the coconut mix

ooops forgot to rate it!!

I have also made this & it went down very well both hot with vanilla ice cream & cold on its own!! I have one cooking in the oven for fathers day dessert tomorrow!!! delish!!

This went down really well. i changed it slightly to make it more macaroon like. i waited for it to cool then melted dark chocolate and drizzled it on top and popped it in the fridge was perfect with some cool with some vanilla ice cream. will DEFINATLY do again.

Made this today. Was very tasty but a little goes a long way, I found it quite rich and a little on the sickly side. That said the boys (my partner and his brother) thought it was really good. I didn't serve any icecream with it or anything I definitly would next time though.

Oh my Ive found heaven, this is so lovely. I served it after the Bobotie (also on this site and definitely worth making). Really easy to make, and even easier to devour!!! a definete keeper.

this recipe was so easy, great just as it is but also very good slightly different. As i have a very hungry family i am always looking for ways to make dishes go further, i removed the spices, added 50g of breadcrumbs and an extra egg to the coconut mix. Made the tart in a dish one size up and added rasberry jam to the base. The kids love it straight from the fridge if it lasts that long !!

This is a lovely recipe. I used a ready made pastry case which made it so quick and easy. I'll definitely make it again.

on section 3 it says beat egg and melted butter into coconut mix. i am going to have a go now.

Butter instructions are on the first line of number 3. Will make this again.

Great recipe and quite delicious but where do you add the melted butter? There is no mention in the method. Is it to grease the tin or to add to the mixture?

It says in the ingredients 25g butter but does not say where to add it. Also how much cinnamon? No measurement? Made it anyway and added the butter to the coconut mixture. Was very rich but yummy cake. I also have to reduce the cooking temperature for the pastry and it browned very quickly

Delicious!