Sausages with winter veg mash

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• Lynsey

  18 January 2008

  Lynsey rated and commented on this recipe

  

  This mash was a lovely change to just plain mash and a good way to hide veg from kids.

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• DeeJayP

  28 January 2008

  DeeJayP rated and commented on this recipe

  

  Very child friendly recipe! I made the mash with leeks, not brussels sprouts, and I used much less parsnip.... only because my kids hate it and I'm trying to break them in gently. And they loved it! I didn't add the mustard either (kids!), but served it on the side (and one kid ate it)

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• chocolatediamonds123

  04 November 2008

  chocolatediamonds123 rated and commented on this recipe

  

  This looks really nice. I woulden't personally have the mustard though. I think it woulden't change much.

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• Jane's Recipes

  03 January 2009

  Jane's Recipes commented on this recipe

  Love this recipe. A lovely winter warmer. Did not use the mustard and my daughter spotted the taste of the parsnips (which she hates), but she ate it all the same. I have used the mash with many other meals and now my husband and I eat Brussels Sprouts (only this way).

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• asterixx20

  26 September 2009

  asterixx20 rated this recipe

  

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• rozmorgan

  21 October 2009

  rozmorgan rated and commented on this recipe

  

  This was seriously good! Had with veggie sausages and wholegrain mustard. The mustard added a lovely subtle warmth. I found the mash just gorgeous. I wish we'd made more of it as I would wager left overs would make fantastic bubble and squeak patties.

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• yorkshiregirl

  16 May 2010

  yorkshiregirl rated and commented on this recipe

  

  I found this very tasty. Love the sprouts with the potatoes.

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• dollydolittle

  17 December 2010

  dollydolittle rated and commented on this recipe

  

  I don't much like sprouts and husband hates parsnips, but I made this anyway. We both loved it, he says it is the only way he ever wants to eat sausages in future! Didn't add the mustard though, had it on the side. Made twice as much so we can have it fried up tomorrow with a poached egg for lunch.

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• samjlyon

  04 December 2011

  samjlyon rated and commented on this recipe

  

  Gorgeous!! Made this last night, the mash was lovely but a little too watery for my taste, I substituted the sprouts with leeks, which was lovely, however I think next time I'll try 2 potatoes, 1 leek and 1 parsnip. Made it with a lovely onion gravy, delicious!!!

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• cmontosa

  29 December 2011

  cmontosa rated and commented on this recipe

  

  I loved the mash!

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• Kirsty

  07 January 2012

  Kirsty rated this recipe

  

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• Patsy

  03 December 2012

  Patsy commented on this recipe

  Personally, I prefer to cook the sprouts separately, either in water or fried in a little butter, and add once the potatoes and parsnips have been mashed. That way it produces a much creamier mash. Delicious. Also, cooked double and made into potato cakes the next day.

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• jenniferw

  04 December 2012

  jenniferw rated and commented on this recipe

  

  my co-worker's sister-in-law makes $82 every hour on the computer. She has been laid off for eight months but last month her payment was $20168 just working on the computer for a few hours. Here's the site to read more www.FLY38.com

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• Tracey74

  04 December 2012

  Tracey74 rated and commented on this recipe

  

  Made this for the family tea this evening and an everso fussy daughter went back for mash seconds! Doubled the ingredients and added a few more sprouts. Will definitely be making this again,.

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• str1107

  16 December 2012

  str1107 rated this recipe

  

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• str1107

  10 January 2013

  str1107 rated this recipe

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• Sasha

  16 January 2013

  Sasha rated and commented on this recipe

  

  Loved this mash, much more interesting than just mashed potatoes alone. I'm not a huge mustard fan so I omitted it from the mash and my boyfriend had lots on the side as he loves mustard. Would serve with gravy next time as I found it a bit dry. Love mash with gravy!

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http://www.bbcgoodfood.com/recipes/5077/

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Ingredients

• 4 sausages , regular or reduced-fat
• 2 parsnips
• 2 or 3 medium potatoes
• 175g Brussels sprouts
• 4 tbsp milk
• 1 tbsp wholegrain mustard

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 8 mins

Cook 12 - 15 mins

mash only

Ingredients

• 4 sausages , regular or reduced-fat
• 2 parsnips
• 2 or 3 medium potatoes
• 175g Brussels sprouts
• 4 tbsp milk
• 1 tbsp wholegrain mustard

Per serving

644 kcalories, protein 25g, carbohydrate 67g, fat 33 g, saturated fat 10g, fibre 14g, sugar 17g, salt 2.48 g

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