Marinated Pork Kebabs
Marinated Pork Kebabs
Difficulty and servings
Serves 2
Preparation and cooking times
2 - 3 hours for marinating
- Put diced pork in a bowl with lemon, garlic, chilli and herbs
- Mix in natural yoghurt and cayenne pepper, salt and pepper to taste
- cover and place in the fridge for 2 - 3 hours to marinate
- Remove skewers from water and place pork and green pepper on
- Cook under medium grill for 15 - 20 mins or place on barbeque
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http://www.bbcgoodfood.com/recipes/507634/
http://www.bbcgoodfood.com/recipes/507634/
Difficulty and servings
Serves 2
Preparation and cooking times
2 - 3 hours for marinating
Ingredients
- 500g pork shoulder diced
- 200ml natural yoghurt
- fresh coriander chopped
- fresh mint chopped
- 1 tsp cayenne chilli pepper
- 2 chillis finely chopped
- 1/2 lemon (or lime) juice and zest
- 3 garlic cloves crushed
- Salt and pepper
- 1 or 2 green peppers cut into large chunks
- wooden skewers soaked in water for a few minutes
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