Marinated Pork Kebabs

Marinated Pork Kebabs

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Recipe by Conal

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

2 - 3 hours for marinating

Method

  1. Put diced pork in a bowl with lemon, garlic, chilli and herbs
  2. Mix in natural yoghurt and cayenne pepper, salt and pepper to taste
  3. cover and place in the fridge for 2 - 3 hours to marinate
  4. Remove skewers from water and place pork and green pepper on
  5. Cook under medium grill for 15 - 20 mins or place on barbeque
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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

2 - 3 hours for marinating

Ingredients

  • 500g pork shoulder diced
  • 200ml natural yoghurt
  • fresh coriander chopped
  • fresh mint chopped
  • 1 tsp cayenne chilli pepper
  • 2 chillis finely chopped
  • 1/2 lemon (or lime) juice and zest
  • 3 garlic cloves crushed
  • Salt and pepper
  • 1 or 2 green peppers cut into large chunks
  • wooden skewers soaked in water for a few minutes
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