Sticky clementine & ginger puddings

Latest comments and suggestions

• doshis

  14 December 2007

  doshis commented on this recipe

  wow this one was blinding will do it a lot your recipes are brill doshis do you have any tray bakes as i would like to try some thanks

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• Tamra

  18 December 2007

  Tamra rated and commented on this recipe

  

  Thank you good food. Great recipe I made up to adding chopped peel and covered with a damp tea towel until I was ready to add juice and bake it came out fab - so a nice easy one to get ahead with when entertaining. 2nd time I baked it then microwaved to reheat also came out well so well done

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• Duo

  05 January 2008

  Duo commented on this recipe

  I made this as part of my Christmas menu and it went down a treat, easy to make and delicious.

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• AnnL

  30 January 2008

  AnnL commented on this recipe

  This is a fantastic recipe. I've made it many times and it always impresses family and friends - and it's so easy to make!! I'm not a big fan of clementines and will often use satsumas instead but the taste is still spectacular. Gorgeous with custard.

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• Jo Smith

  22 March 2008

  Jo Smith rated and commented on this recipe

  

  Good recipe. I found it needed a stronger orange flavour and perhaps would add more ginger next time, but all in all, really good. My guests thought it great!

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• Klentiana

  13 January 2010

  Klentiana rated this recipe

  

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• Heidi

  13 December 2010

  Heidi rated and commented on this recipe

  

  Nice but after reading the comments I made it more gingery by using the syrup from the stem ginger rather than golden syrup. Personally I wasn't keen on the slice of citrus on the bottom, the "cakey" part was tasty though but I'm not sure I'd make them again. If you do reheat in the microwave, they only need 30-40 seconds each otherwise they start to collapse.

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• fuzzbox9

  05 February 2012

  fuzzbox9 rated and commented on this recipe

  

  Couldn't get much flavour from the clementines and had a terrible job getting them out of the tins despite buttering them thoroughly. Out of six I only managed to salvage three!

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http://www.bbcgoodfood.com/recipes/4845/

http://www.bbcgoodfood.com/recipes/4845/

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Ingredients

• 3 clementines
• 140g butter , plus extra for greasing
• 6 tbsp golden syrup
• 175g golden caster sugar
• 3 eggs , beaten
• 140g self-raising flour
• 85g ground almonds
• pinch ground ginger
• 2 knobs stem ginger , finely chopped
• cream or custard, to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Ingredients

• 3 clementines
• 140g butter , plus extra for greasing
• 6 tbsp golden syrup
• 175g golden caster sugar
• 3 eggs , beaten
• 140g self-raising flour
• 85g ground almonds
• pinch ground ginger
• 2 knobs stem ginger , finely chopped
• cream or custard, to serve

Per serving

563 kcalories, protein 9g, carbohydrate 66g, fat 31 g, saturated fat 14g, fibre 2g, sugar 49g, salt 0.8 g

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