Sticky clementine & ginger puddings

Recipe uploaded by

Barney Desmazery

2 ratings

Recipe by Barney Desmazery

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1. Heat oven to 200C/fan 180C/gas 6. Juice one of the clementines and set aside. Peel the other two, reserving the peel. Slice the clementines into thick rounds. Using a teaspoon, scrape away the pith from the reserved peel, then finely chop the peel.
2. Grease 6 individual pudding basins, drizzle 1 tbsp golden syrup into each, add a slice of clementine, then set aside.
3. In a bowl, cream the butter and sugar together until pale, then add the eggs. Fold in the flour, almonds, ground ginger and chopped peel, then fold through the juice and chopped ginger. Divide the mixture between the basins, then cover each tightly with a greased hat or foil.
4. Place the puddings in a roasting tray, half fill the tray with boiling water from the kettle, then cook in the oven for 30 mins until puffed up. The puddings can be made up to 2 days ahead and reheated in a steamer or in the microwave. Turn out onto plates and serve with cream or custard.

Or why not try...

Tossing slices of peeled clementine in hot caramel and serving with vanilla ice cream.

Per serving

563 kcalories, protein 9g, carbohydrate 66g, fat 31 g, saturated fat 14g, fibre 2g, salt 0.8 g

Latest comments and suggestions

• doshis

  14 December 2007

  doshis commented on this recipe

  wow this one was blinding will do it a lot your recipes are brill doshis do you have any tray bakes as i would like to try some thanks

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• Tamra

  18 December 2007

  Tamra rated and commented on this recipe

  

  Thank you good food. Great recipe I made up to adding chopped peel and covered with a damp tea towel until I was ready to add juice and bake it came out fab - so a nice easy one to get ahead with when entertaining. 2nd time I baked it then microwaved to reheat also came out well so well done

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• Duo

  05 January 2008

  Duo commented on this recipe

  I made this as part of my Christmas menu and it went down a treat, easy to make and delicious.

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• AnnL

  30 January 2008

  AnnL commented on this recipe

  This is a fantastic recipe. I've made it many times and it always impresses family and friends - and it's so easy to make!! I'm not a big fan of clementines and will often use satsumas instead but the taste is still spectacular. Gorgeous with custard.

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• Jo Smith

  22 March 2008

  Jo Smith rated and commented on this recipe

  

  Good recipe. I found it needed a stronger orange flavour and perhaps would add more ginger next time, but all in all, really good. My guests thought it great!

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Ingredients

• 3 clementines
• 140g butter , plus extra for greasing
• 6 tbsp golden syrup
• 175g golden caster sugar
• 3 eggs , beaten
• 140g self-raising flour
• 85g ground almonds
• pinch ground ginger
• 2 knobs stem ginger , finely chopped
• cream or custard, to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Ingredients

• 3 clementines
• 140g butter , plus extra for greasing
• 6 tbsp golden syrup
• 175g golden caster sugar
• 3 eggs , beaten
• 140g self-raising flour
• 85g ground almonds
• pinch ground ginger
• 2 knobs stem ginger , finely chopped
• cream or custard, to serve

Per serving

563 kcalories, protein 9g, carbohydrate 66g, fat 31 g, saturated fat 14g, fibre 2g, salt 0.8 g

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