Heat oven to 200C/fan 180C/gas 6. Mix
the potatoes, onions, all but 2 garlic cloves
and half the oil in a large roasting tin with
seasoning to taste. Roast for 15 mins.
Meanwhile crush the remaining garlic
and mix with the maple syrup, mustard,
remaining oil and seasoning to taste.
Toss the pepper, courgettes and thyme
with the potatoes, then arrange the chicken
portions on top and brush liberally with
the maple syrup mixture. Roast for 45 mins
to 1 hr until the chicken is golden and sticky
and the vegetables are tender. Serve with
rocket or green beans.