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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Mix the potatoes, onions, all but 2 garlic cloves and half the oil in a large roasting tin with seasoning to taste. Roast for 15 mins.

  • STEP 2

    Meanwhile crush the remaining garlic and mix with the maple syrup, mustard, remaining oil and seasoning to taste.

  • STEP 3

    Toss the pepper, courgettes and thyme with the potatoes, then arrange the chicken portions on top and brush liberally with the maple syrup mixture. Roast for 45 mins to 1 hr until the chicken is golden and sticky and the vegetables are tender. Serve with rocket or green beans.

Goes well with

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A star rating of 4.5 out of 5.24 ratings
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