No-cook Asian prawn coleslaw

No-cook Asian prawn coleslaw

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(3 ratings)

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

Serves 2

The easy way to five a day, a simple fresh salad teamed with a tasty tropical smoothie - vitamintastic

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Healthy
Nutrition info

Nutrition per serving (including smoothie)

kcalories
452
protein
22g
carbs
62g
fat
15g
saturates
2g
fibre
12g
sugar
57g
salt
1.05g

Ingredients

  • 1⁄2 head white cabbage, finely shredded
  • 1 large carrot, coarsely grated
  • 100g radishes, sliced
  • 2 large handfuls beansprouts
  • handful cashew nuts
  • handful coriander leaves
  • 100g cooked prawns

For the dressing

  • zest and juice 1 lime
  • 2 tsp sugar
  • 1 tbsp sesame oil
  • 1 red chilli, deseeded and chopped (optional)
  • small knob fresh root ginger, finely shredded

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Method

Mix all the dressing ingredients together in a large bowl, then stir in all of the other ingredients except for the prawns. Pile the salad onto two plates, then top with a handful of prawns.

Recipe from Good Food magazine, September 2007

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Comments

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ladivalex's picture

I put edame beans, water chestnuts, peas and red pappers.

bubblegumpop's picture
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Delicious! I sauteed the prawns in a little sesame oil and lime juice before adding to the salad.

lizzafezza's picture
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Not bad, wouldn't rush to make it again.

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