Treat yourself to a delightfully easy family dessert - ready in just five minutes
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Make it with blackberries
Line the bottom of a dish with ready-made sponges. Crush 200g blackberries with 2 tbsp icing sugar and spread on top. Spoon the lemon curd and yogurt mixture over the top, then scatter with toasted almonds.
Use raspberries at room temperature when their full flavour is at its best.