Ultimate ragu sauce
beef ragu sauce
Difficulty and servings
Serves 4
Preparation and cooking times
- sweat onion, carrot and celery in 1 tbsp of oil for 1 or 2 minutes, add pancetta and lightly brown
- add mince and cook until browned
- add tomato paste into centre of pan to cook off harsh taste and then mix in
- add wine and cook for a few mins to almost completely reduce
- add tomatoes, herbs and seasoning, turn down the heat and leave to simmer
- add milk to finish
- the longer you leave it to simmer gently the better it will be
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http://www.bbcgoodfood.com/recipes/463646/
http://www.bbcgoodfood.com/recipes/463646/
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Ingredients
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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