Nectarines in red wine
This is a stunningly simple, grown-up way to enjoy perfectly ripe nectarines, or peaches
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Plus chilling
Vegetarian
- In four wine glasses, layer up the slices of nectarines, sprinkling them with sugar and basil as you go. Pour the wine over the nectarines and sit the glasses in the fridge for 20 mins to macerate.
- Remove the glasses from the fridge and give everything a little stir to dissolve the sugar. Serve with any remaining wine for topping up and enjoy eating with a spoon.
Why not try...
Topping shop-bought meringue nests with sweetened whipped cream and sliced nectarines, for another quick, no-cook dessert.
Per serving
199 kcalories, protein 1g, carbohydrate 35g, fat 0 g, saturated fat 0g, fibre 1g, sugar 35g, salt 0,02 g
Recipe from Good Food magazine, August 2007.
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http://www.bbcgoodfood.com/recipes/4610/
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Ingredients
- 3 nectarines , halved, stoned and finely sliced
- 100g caster sugar
- small handful basil leaf , shredded
- ½ bottle chilled Beaujolais or other light red wine
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ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Plus chilling
Vegetarian
Sophisticated, but simple
Ingredients
- 3 nectarines , halved, stoned and finely sliced
- 100g caster sugar
- small handful basil leaf , shredded
- ½ bottle chilled Beaujolais or other light red wine
Per serving
199 kcalories, protein 1g, carbohydrate 35g, fat 0 g, saturated fat 0g, fibre 1g, sugar 35g, salt 0,02 g
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05 February 2008
nizeechef commented on this recipe
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