Nectarines in red wine

Recipe uploaded by

Barney Desmazery

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Recipe by Barney Desmazery

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1. In four wine glasses, layer up the slices of nectarines, sprinkling them with sugar and basil as you go. Pour the wine over the nectarines and sit the glasses in the fridge for 20 mins to macerate.
2. Remove the glasses from the fridge and give everything a little stir to dissolve the sugar. Serve with any remaining wine for topping up and enjoy eating with a spoon.

Why not try...

Topping shop-bought meringue nests with sweetened whipped cream and sliced nectarines, for another quick, no-cook dessert.

Per serving

199 kcalories, protein 1g, carbohydrate 35g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.02 g

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• nizeechef

  05 February 2008

  nizeechef commented on this recipe

  cool drinks

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Ingredients

• 3 nectarines , halved, stoned and finely sliced
• 100g caster sugar
• small handful basil leaf , shredded
• ½ bottle chilled Beaujolais or other light red wine

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Vegetarian

Ingredients

• 3 nectarines , halved, stoned and finely sliced
• 100g caster sugar
• small handful basil leaf , shredded
• ½ bottle chilled Beaujolais or other light red wine

Per serving

199 kcalories, protein 1g, carbohydrate 35g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.02 g

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