Nectarines in red wine

Nectarines in red wine

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Cooking time

Prep: 10 mins Plus chilling

Skill level

Easy

Servings

Serves 4

This is a stunningly simple, grown-up way to enjoy perfectly ripe nectarines, or peaches

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
199
protein
1g
carbs
35g
fat
0g
saturates
0g
fibre
1g
sugar
35g
salt
0.02g

Ingredients

  • 3 nectarines, halved, stoned and finely sliced
  • 100g caster sugar
  • small handful basil leaf, shredded
  • ½ bottle chilled Beaujolais or other light red wine

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Method

  1. In four wine glasses, layer up the slices of nectarines, sprinkling them with sugar and basil as you go. Pour the wine over the nectarines and sit the glasses in the fridge for 20 mins to macerate.
  2. Remove the glasses from the fridge and give everything a little stir to dissolve the sugar. Serve with any remaining wine for topping up and enjoy eating with a spoon.

Recipe from Good Food magazine, August 2007

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nizeechef's picture

cool drinks

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