Roasted butternut & feta Wellington

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• vancancook

  21 August 2010

  vancancook commented on this recipe

  How big is the pack of feta you are supposed to use?

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• nettle

  13 October 2010

  nettle rated and commented on this recipe

  

  nice veggie main for lunch, easy to make and very tasty too!

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• Margaret Johnston

  06 February 2011

  Margaret Johnston commented on this recipe

  I plan to make this for my vegetarian son's dinner. As Vancancook above, I am not sure of quantity of feta but that's not too important, however no temp. for roasting vegetables which is a bit of a nuisance and means I'll need to check. Have been delighted with all other recipes I have tried.

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• Margaret Johnston

  07 February 2011

  Margaret Johnston rated and commented on this recipe

  

  Quite nice, but filling flavour overwhelmed by the cumin. Should this perhaps be 1 teaspoon rather than 1 tablespoon? Needed salt and pepper. Don't think I will make it again.

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• Lou

  07 September 2011

  Lou commented on this recipe

  Very tasty, and nice cold too, was a bit of a faff to make what with roasting the veg, cooking the rice, cooling down and mixing and roliing out pastry etc. but worth it in the end as very yummy! flavours just right. good for picnics!

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http://www.bbcgoodfood.com/recipes/460639/

http://www.bbcgoodfood.com/recipes/460639/

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Ingredients

• ½ small butternut squash , peeled and cut into small chunks
• 1 small red onion , cut into wedges
• 2 tbsp olive oil
• 1 tbsp cumin seeds
• 250g cooked rice
• 1 pack feta cheese , diced
• bunch coriander , chopped
• 2 eggs , beaten
• 500g pack puff pastry

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Vegetarian

Ingredients

• ½ small butternut squash , peeled and cut into small chunks
• 1 small red onion , cut into wedges
• 2 tbsp olive oil
• 1 tbsp cumin seeds
• 250g cooked rice
• 1 pack feta cheese , diced
• bunch coriander , chopped
• 2 eggs , beaten
• 500g pack puff pastry

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