Tomato, cucumber & coriander salad

Tomato, cucumber & coriander salad

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(37 ratings)

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
0
protein
2g
carbs
6g
fat
0g
saturates
0g
fibre
2g
sugar
6g
salt
0.03g

Ingredients

  • 6 ripe vine tomatoes, deseeded and chopped
  • 1 small cucumber, diced
  • 1 red onion, very finely chopped
  • 6 tbsp fresh coriander, chopped

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Method

Mix together the tomatoes, cucumber, red onion, and chopped coriander, but don’t season until just before serving

Recipe from Good Food magazine, July 2007

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Comments

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bethocallaghan's picture
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Added a little olive oil and sherry vinegar.

patsythomas's picture

I have made this salad for years although I add a small dash of oilve oil. Lovely with jacket potatoes.

nikkiedwards's picture
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very quick easy salad, added drizzle of balsamic, tasted delicious

deliciousmrsdee's picture
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A flavoursome side salad good at BBQ's.

ritchiethebear's picture
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Throughly enjoyed this. Made it for our BBQ at the weekend and everyone loved it. Light and tasty accompliment for most dishes.

laureana's picture
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brilliant! easy and quick, served with mustard new potatoes and chicken. really nice-defintly make again!

alexlindner's picture
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Great for BBQs!

Frantic Flapjack's picture
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Made this to go with a chilli for a party. It went down well - plain and simple and tasted fresh with the chilli.

evemcloughlin's picture
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Nice. Added some balsamic vinegar. Even nicer!

md0u915e's picture
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simple, tasty. great as is, or with lemon/lime juice.

Pynner's picture
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Made as per the recipe and served it at a BBQ - it went really quickly

kavarna's picture

grate feta over the top of this ace salad and you have a traditional Bulgarian 'Shopska' salad which is the most popular salad over here.

dylan0572's picture

also tried it without coriander,dont need it,threw in a can of sweetcorn,chopped turkey ham and hot jamaican sauce,lovely.

waynebanks's picture

also flat leaf parsley dont go sown to shakey either. and i am doing portions for 40 to 50 people a sitting

waynebanks's picture

did this with lime and green olives and side of deep fried finely sliced green platin and a guacamole to serve with sesame rice and deep fried mero(not sure translation but big thick white battered fish) and or chicken for mothers day in a restie in bogota. thanks everyone. 2morrow the day but tested on family, friends and huge hit. ps why no south american food onsite will remedy this.

deenak's picture

A bit of marinated feta (marinated in fried garlic and onions and garam masla) works nicely with this!

vrog's picture
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Also added lime juice - well you can't have coriander without lime, can you. Served with chicken balti - very tasty!

chloehodges44's picture
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Served this with piri piri chicken, and added in black olives - really tasty!!

lynsdavidson's picture
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Fab salad, we love it served with whole fish and lightly buttered new potatoes. I've crumbled feta into ours and it's become a firm favourite through the summer!

barb25's picture
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Made this salad a few days ago to accompany an Indian meal. I did not modify the ingredients at all and it was really nice, my Fiance who is not really into "rabbit food" loved it too. Will definitely make again.

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