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BBQ lamb with peas, mint & feta

BBQ lamb with peas, mint & feta

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(2 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 4
This is great in summer on the barbie but a griddle on the hob still does it justice - luckily!

Nutrition and extra info

  • Easily doubled / halved

Nutrition per serving

  • kcalories435
  • fat25g
  • saturates10g
  • carbs8g
  • sugars3g
  • fibre4g
  • protein45g
  • salt1.14g
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Ingredients

  • 4 lamb leg steaks

    Lamb

    laam

    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • 300g frozen peas
  • 3 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • zest and juice 1 lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 100g feta cheese, crumbled
  • small handful of mint leaves, roughly chopped

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 2 spring onion, finely chopped

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

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Method

  1. Season the lamb, then cook on a barbecue or hot griddle for 3-4 mins on each side or until done to your liking.

  2. Meanwhile, cook the peas in a large pan of boiling water for about 2 mins until just tender. Drain, then tip the hot peas into a bowl and toss with the olive oil, lemon juice and zest. Stir through the feta, mint and spring onions, then season to taste. Serve the peas with the lamb steaks.

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Comments (4)

amandagward's picture

Is the pea & feta salad served hot or cold?

mpeeps123's picture

The pea salad is really fresh and tasty....will make again and again!!!

helensal's picture
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Fresh summery flavours, absolutely delicious.

vixterj's picture
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Easy summer side dish

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