BBQ lamb with peas, mint & feta

BBQ lamb with peas, mint & feta

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(2 ratings)

Prep: 5 mins Cook: 10 mins


Serves 4
This is great in summer on the barbie but a griddle on the hob still does it justice - luckily!

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal435
  • fat25g
  • saturates10g
  • carbs8g
  • sugars3g
  • fibre4g
  • protein45g
  • salt1.14g
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  • 4 lamb leg steaks



    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • 300g frozen peas
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • zest and juice 1 lemon



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 100g feta cheese, crumbled
  • small handful of mint leaves, roughly chopped



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 2 spring onion, finely chopped
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…


  1. Season the lamb, then cook on a barbecue or hot griddle for 3-4 mins on each side or until done to your liking.

  2. Meanwhile, cook the peas in a large pan of boiling water for about 2 mins until just tender. Drain, then tip the hot peas into a bowl and toss with the olive oil, lemon juice and zest. Stir through the feta, mint and spring onions, then season to taste. Serve the peas with the lamb steaks.

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Comments (4)

amandagward's picture

Is the pea & feta salad served hot or cold?

mpeeps123's picture

The pea salad is really fresh and tasty....will make again and again!!!

helensal's picture

Fresh summery flavours, absolutely delicious.

vixterj's picture

Easy summer side dish

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