Crisp feta nibbles

Crisp feta nibbles

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Serves 6
These little wedges are perfect for dipping and sharing, the perfect pre-dinner snack for guests

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal277
  • fat8g
  • saturates4g
  • carbs42g
  • sugars38g
  • fibre2g
  • protein12g
  • salt2.06g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 6 pitta bread
  • 200g pack feta cheese
  • 20g pack flat-leaf parsley or mint, leaves roughly chopped
  • vegetable crudités
  • houmous, tzatziki and other favourite dips, to serve

Method

  1. Toast the pittas in a toaster until they’re just under-done – puffed up but not yet crisp – then leave to cool for a few mins. Meanwhile, using a fork, mash the feta in a large bowl. Stir in the herbs and lots of black pepper.

  2. Cut a slit along one edge of each pitta, then spoon in the feta. Spread it out over the inside of the bread with the back of the spoon or a cutlery knife. Can be prepared up to 1 day ahead and kept covered in the fridge.

  3. To serve, re-toast the pittas, cut-side up, in the toaster until the bread is just crisp, then leave to cool for 2 mins before cutting into wedges. Best eaten within 30 mins of toasting.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

jaki85n's picture
3

A lovely snack but can be a little dry. I mixed a little natural yogurt to make it a little more creamy.

bigbillsloth's picture
3

This was a quick and easy dish, I recomend adding in sliced cherry tomates, giving a sweeter taste.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…