Chicken noodle soup

Recipe uploaded by

olive magazine

4 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Put the chicken wings into a large pan with the carrots, celery, onion and thyme, and cover with cold water. Bring to the boil, turn down to a simmer and cook for 1½ hours, skimming any impurities from the surface. Strain the broth through a colander, keeping the chicken wings but discarding the veg and herbs. Sieve the broth into a clean pan.
2. Remove the meat from the wings when they've cooled a bit (discard the skin and bone), add back to the broth and re-heat. Cook the pasta in the broth, then add the peas and cook until tender. Season and serve.

Know-how

You can get organic or free range chicken wings from most supermarkets or butchers. They're very cheap and they make a good soup base. You could substitute organic chicken stock, but it's really no effort to make your own. Something about the slurpiness of noodles appeals to everyone.

Per serving

276 kcalories, protein 28.5g, carbohydrate 28g, fat 6.4 g, saturated fat 2.1g, fibre 1.9g, salt 0.18 g

Latest comments and suggestions

• Pamela

  31 October 2007

  Pamela rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa Clifford

  28 November 2007

  Lisa Clifford rated and commented on this recipe

  

  very easy, the children loved it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• steved3v

  24 September 2008

  steved3v rated and commented on this recipe

  

  I used sweetcorn instead of peas and didnt use the thyme,just through personal taste.i added 2 chicken stock cubes as well.this turned out a very flavoursum soup although 2 nests of noodles was mabe a little bit too much.tasted even better the day after!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mama1234

  15 October 2008

  mama1234 commented on this recipe

  tried this yesterday. my husband loved it, so will be making it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paula

  29 January 2009

  Paula commented on this recipe

  Made this yesterday it was easy to make and the kids loved it!! Will definately make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• susan

  29 September 2009

  susan rated and commented on this recipe

  

  thought i had found a recipe the whole family liked! but alas one of them is not keen.great recipe though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4222/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1kg organic or free range chicken wings
• 2 carrots
• 2 celery sticks
• 1 onion , peeled and halved
• ½ a bunch of thyme
• 2 nests of vermicelli pasta, broken into pieces
• 150g frozen peas

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 1kg organic or free range chicken wings
• 2 carrots
• 2 celery sticks
• 1 onion , peeled and halved
• ½ a bunch of thyme
• 2 nests of vermicelli pasta, broken into pieces
• 150g frozen peas

Per serving

276 kcalories, protein 28.5g, carbohydrate 28g, fat 6.4 g, saturated fat 2.1g, fibre 1.9g, salt 0.18 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk