Sweet potato & ginger parcels

Sweet potato & ginger parcels

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(4 ratings)

Prep: 30 mins Cook: 30 mins

Easy

Makes 15
These moreish snacks are made with Tunisian brik pastry. Similar to filo, but crispier, it's well worth keeping a pack in the freezer

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per parcel

  • kcal65
  • fat3g
  • saturates2g
  • carbs9g
  • sugars2g
  • fibre1g
  • protein1g
  • salt0.27g
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Ingredients

  • 400g sweet potato
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 50g melted butter, plus a knob extra
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 red chilli, deseeded and finely chopped
  • 4 spring onion, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • thumb-size piece ginger, grated
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • ½ a 190g pack feuilles de brick pastry
  • few pinches cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

Method

  1. Microwave or oven-cook potatoes until tender. Melt a knob of butter in a pan. Fry chilli for 30 secs, then spring onion whites and ginger for 1 min. Scrape flesh from potatoes, discard skins, then mash into the pan. Season, then stir in onion greens.

  2. Heat oven to 200C/180C fan/gas 6. Unroll a pastry sheet and cut 3 x 6cm strips from the middle; discard leftovers. Brush strips with melted butter, place a spoonful of potato mix at one end, then fold up from side-to-side to make a triangular parcel. The filling should be completely sealed in. Arrange parcels on a baking sheet, brush with butter and repeat until you’ve used up all the filling.

  3. Bake for 20 mins until crisp and golden. Dust with a pinch of cinnamon; then serve.

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Comments, questions and tips

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Comments (8)

bonney-blythe's picture
5

Filo pastry works just as well. These were delicious

beatletx2011's picture
5

wuppss forgot to rate!

beatletx2011's picture
5

these are SO SO lovely - i rolled the pastry in a spring roll shape instead of these triangles. the Ginger and sweet potato are a gorgeous conversation.

jenny3704's picture

Vonnie
Yeah, you could use shortcrust or puff pastry. This would make little pasties rather than parcels, but I expect they would be just as yummy.

1flower1's picture

Does anyone know if you can use shortcrust pastry for this as my son cannot eat wheat and the only alternative I can make is shortcrust

paulaayres1's picture

Waitrose sells the pastry. It's called Feuille de Brick & you'll find it with the fresh pastry (usually near the butter).

alzaa1990's picture

Where can u get brik pastry from

escorchio's picture
4

Delicious. Used shallots instead of spring onions, but quick easy and good fun for the kids to make.

Questions (1)

pythia's picture

Could these be made up to step two and then frozen for a week? Or would the sweet potato texture not work with being made ahead?

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