Fudgy coconut brownies

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• LisaC1973

  12 April 2010

  LisaC1973 rated and commented on this recipe

  

  I've made these brownies twice now and they are delicious... and everyone else that's tasted them seems to want more than one, too!!!! I've got a fan oven and 45 mins seems to be perfect and I don't need to cover them either. Wasn't too sure to start about the amount of coconut but, the texture and taste are amazing. Quite possibly the best brownie recipe I've ever tasted!!!

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• Frantic Flapjack

  17 April 2010

  Frantic Flapjack rated and commented on this recipe

  

  The brownies lovers in our house really liked these. The cooking time was perfect in my fan oven. Not really any taste from the coconut but it added very good texture.

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• my_dunh

  24 April 2010

  my_dunh rated and commented on this recipe

  

  My husband loves chocolate and coconut, so these are the perfect indulgent treat. I only use half the sugar and they're still super yum. To make it obvious that they've got coconut in them, I cover the top with a chocolate ganache made with 50ml double cream and 50g dark choc then sprinkle on some more dessicated coconut before cutting them into squares.

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• ell

  26 April 2010

  ell rated and commented on this recipe

  

  nice and mois mmmmm

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• jb5370

  07 May 2010

  jb5370 rated and commented on this recipe

  

  Look and smell lovely. Haven't tasted them yet as they are for a coffee morning tomorrow! It would have been useful to know how set or otherwise the centre should be. I felt mine weren't cooked through and gave them another 15 minutes. Maybe they were meant to be like that?

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• MetalZombie

  15 May 2010

  MetalZombie rated and commented on this recipe

  

  Really gorgeous and gooey, a real treat. I'm going to send some to my boyfriend :)

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• andrene

  21 May 2010

  andrene commented on this recipe

  Went down well at bbq. Making again for scout fair.

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• Gemma

  25 May 2010

  Gemma commented on this recipe

  these were delicious! Think will also attempt without the coconut think they will be just as nice!

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• julie

  27 May 2010

  julie rated this recipe

  

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• ND

  02 June 2010

  ND commented on this recipe

  Very tasty and easy to make. Will definitely make again.

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• cakecrazy

  03 June 2010

  cakecrazy rated and commented on this recipe

  

  Amazingly fudgy and yummy. Some of the brownies I have made have had an eggy smell which always bothered my Mom but these were wonderful they were gone in minutes.

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• NJD

  10 June 2010

  NJD commented on this recipe

  This recipe I have magnet'd to the fridge for weeks .. finally I got around to making the brownies .. they went down a treat! Did what they said on the 'tin' ... thank you!

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• amandaj

  24 June 2010

  amandaj commented on this recipe

  OMG HOW LUSH ARE THESE!!! gorgeous, sticky, squidgy, chocolate heaven xxx

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• MarieC

  27 June 2010

  MarieC rated and commented on this recipe

  

  i didnt have any desiccated coconut so i just put in an extra 50 grams of flour which might of been a bit too much, i used plain flour instead of self raising so i was going to put in some baking powder instead ...in the end i forgot to put in the baking powder BUT they still turned out great, best brownies ever and are so simple to make as they dont have any chocolate. 45 mins of cooking was the perfect for this recipe as well! =D

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• Noisy

  28 June 2010

  Noisy rated and commented on this recipe

  

  Just make these with my 9 year old son - very easy and lots of fun to make together. My son smacked his chops together lots whilst he licked out the bowl afterwards! In the oven now...

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• Robyn

  30 June 2010

  Robyn rated and commented on this recipe

  

  I hate it when ppl post on here saying 'i made this recipe but added this and that etc etc' however i am going to do the same here I'm afraid.... didnt have enough cocoa powder (only had 10g) so increased the coconut by 50g and flour by 50g to try and make up... also added 100g plain chocolate in the melted mix for increased chocolate-ness. All worked really well although next time i wouldnt increase the coconut as the brownies are more coconutty than chocolatey. Nice and chewy and slightly crisp on the top... will use this recipe again i think! Im sure this recipe would be extra yummy if actually followed correctly!

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• sarahcupcake

  05 July 2010

  sarahcupcake rated and commented on this recipe

  

  These were delicious. I had one problem...they didn't cook in the amount of time stated and I can see that nobody else had this problem (except one other baker!). Is it possible that I could have needed to put the gas up higher or maybe put the tin up higher in my fan oven. I don't normally have a problem with times stated, but this was really bad. I think they went in for an extra 40 mins...the middle just would not set. as I cut into it, it was running out.can anyone offer any advice as I would love to make them again! after this time is was still gooey, so i wasn't waiting for it to set solid!!

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• Damson

  20 July 2010

  Damson rated and commented on this recipe

  

  Oh dear, what did I do wrong? The flavour was quite nice but I found the texture really lumpy & it just didn't seem to cook enough in the time as it came out very runny. I'm not sure I shall be trying this one again, though it seems to have worked well for everyone else!

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• sarah

  25 July 2010

  sarah rated and commented on this recipe

  

  These tasted absolutely gorgeous and the recipe made plenty! I didn't think there was much of a coconut taste but it did change the texture of the brownies. I will definately be making again soon.

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• Becca Bakes

  24 September 2010

  Becca Bakes rated and commented on this recipe

  

  this was easy and fun with my 2.5yr old. i made it in a 28 x 18cm tin and it was still a good size and height, though because the tin was not greased the edges weren't smooth where the lining paper buckled. tasted fab after 40mins, chewy edges and squidgy/fudgy middle. got great reviews from my friends.

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http://www.bbcgoodfood.com/recipes/402625/

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Ingredients

• 100g cocoa
• 250g butter
• 500g golden caster sugar
• 4 eggs , beaten
• 100g self-raising flour
• 100g desiccated coconut
• icing sugar , to dust (optional)

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Difficulty and servings

Cuts into 16 squares

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 100g cocoa
• 250g butter
• 500g golden caster sugar
• 4 eggs , beaten
• 100g self-raising flour
• 100g desiccated coconut
• icing sugar , to dust (optional)

PER SERVING

358 kcalories, protein 3g, carbohydrate 43g, fat 21 g, saturated fat 13g, fibre 2g, sugar 35g, salt 0.39 g

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