Sticky gammon steaks

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olive magazine

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Recipe by olive magazine

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1. Sprinkle the five-spice powder over the gammon steaks. Heat 2 tbsp oil in a large frying pan and cook over a high heat for 2 minutes until the edges are tinged brown.
2. Add the chilli, orange zest and juice, honey and soy sauce and simmer rapidly until the sauce is sticky and the gammon is glazed and golden with almost burnt edges.
3. Serve immediately with steamed greens and rice, and with any pan juices poured over.

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• Sarah

  03 December 2007

  Sarah rated this recipe

  

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• Lynn J

  08 March 2008

  Lynn J rated this recipe

  

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• Helen's

  15 June 2008

  Helen's rated and commented on this recipe

  

  Really zingy sauce!

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• RECIPES

  15 October 2008

  RECIPES commented on this recipe

  Fabulously easy and very tasty recipe. Kids loved it too.

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• Rog

  24 February 2009

  Rog rated and commented on this recipe

  

  This was delicious and easy to do.

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• Deborah38

  01 April 2009

  Deborah38 rated and commented on this recipe

  

  This dish is very simple to cook, I have made this 3 times now!!..my partner loves it. My only change to the recipe is to add sweet chilli sauce as I always have that in my store. I am going to try it with chicken fillets this week, served with noodles.

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• jolo

  03 August 2009

  jolo rated and commented on this recipe

  

  Made with lemon juice, (as I had no orange) so added some extra honey for sweetness. Turned out lovely. Will have to try it again with orange.

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• Miss Garlic

  21 August 2009

  Miss Garlic rated and commented on this recipe

  

  I love this recipe - it was really quick and easy and tasted great! Will cook it again!

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• callingpiper

  07 September 2009

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• JOOLES

  02 October 2009

  JOOLES commented on this recipe

  I dont want to sound daft but how long do these take to cook in total, i need to time it for the veg i will be serving with it. IE:Champ. Can anyone help as i wanna cook this tonight x

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• JOOLES

  04 October 2009

  JOOLES rated and commented on this recipe

  

  WOW, we had this last night and is was gorgeous. Gave a really intreseting taste to the Gammon, its nice to have another idea with it. I served this with Champ but also added chives, i made a dish i kinda made up, i sprinkled Parmesan cheese in the bottom of a dish then added grated tasty cheddar, chopped cherry toms (just a few) washed and roughlty chopped spinach, broccoli (par boiled because of the stalks), gently fried Red onion and finely sliced garlic then parmesan cheese, cheddar then more cherry toms and baked in the oven. And a corn on the cob, lovely.

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• kebabthief

  16 November 2009

  kebabthief rated and commented on this recipe

  

  Fairly tasty but definitely missing something. It was enjoyable but I wouldn't make it again.

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Ingredients

• 1 tsp Chinese five-spice powder
• 2 gammon steaks
• olive oil
• 1 red chilli , finely chopped
• 1 orange , zested and juiced
• 2 tbsp clear honey
• 1 tsp soy sauce

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Serves 2

Preparation and cooking times

Ingredients

• 1 tsp Chinese five-spice powder
• 2 gammon steaks
• olive oil
• 1 red chilli , finely chopped
• 1 orange , zested and juiced
• 2 tbsp clear honey
• 1 tsp soy sauce

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