Sticky gammon steaks
Spice up a gammon steak with this 15 minute recipe from olive magazine
Difficulty and servings
Serves 2
Preperation and cooking times
Ready in 15 minutes- Sprinkle the five-spice powder over the gammon steaks. Heat 2 tbsp oil in a large frying pan and cook over a high heat for 2 minutes until the edges are tinged brown.
- Add the chilli, orange zest and juice, honey and soy sauce and simmer rapidly until the sauce is sticky and the gammon is glazed and golden with almost burnt edges.
- Serve immediately with steamed greens and rice, and with any pan juices poured over.
Recipe from olive magazine, August 2005.
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http://www.bbcgoodfood.com/recipes/4002/
Difficulty and servings
Serves 2
Preperation and cooking times
Ready in 15 minutesIngredients
- 1 tsp Chinese five-spice powder
- 2 gammon steaks
- olive oil
- 1 red chilli , finely chopped
- 1 orange , zested and juiced
- 2 tbsp clear honey
- 1 tsp soy sauce


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03 December 2007
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15 October 2008
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