Sticky gammon steaks

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olive magazine

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Recipe by olive magazine

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1. Sprinkle the five-spice powder over the gammon steaks. Heat 2 tbsp oil in a large frying pan and cook over a high heat for 2 minutes until the edges are tinged brown.
2. Add the chilli, orange zest and juice, honey and soy sauce and simmer rapidly until the sauce is sticky and the gammon is glazed and golden with almost burnt edges.
3. Serve immediately with steamed greens and rice, and with any pan juices poured over.

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  03 December 2007

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  08 March 2008

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• Helen's

  15 June 2008

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  Really zingy sauce!

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• RECIPES

  15 October 2008

  RECIPES commented on this recipe

  Fabulously easy and very tasty recipe. Kids loved it too.

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Ingredients

• 1 tsp Chinese five-spice powder
• 2 gammon steaks
• olive oil
• 1 red chilli , finely chopped
• 1 orange , zested and juiced
• 2 tbsp clear honey
• 1 tsp soy sauce

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Serves 2

Preperation and cooking times

Ingredients

• 1 tsp Chinese five-spice powder
• 2 gammon steaks
• olive oil
• 1 red chilli , finely chopped
• 1 orange , zested and juiced
• 2 tbsp clear honey
• 1 tsp soy sauce

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