A deeply savoury soup to use up a garden glut, make sure you caramelise your onions so they're really rich and tender
We’re sorry the licence for this French onion soup recipe has now expired. Why not try one of our tasty alternatives?
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Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions