Prawn curry

Recipe uploaded by

olive magazine

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Recipe by olive magazine

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1. Put a little of the coconut milk in a blender with the green chillies and most of the coriander. Whizz to a thin paste, add the rest of the coconut milk and whizz again.
2. Heat a little oil in a saucepan and fry the onion for a minute or 2 until soft. Add the ginger and garlic and fry for another minute. Stir in the garam masala and turmeric and stir again - the mixture should smell very fragrant.
3. Add the coconut mixture and bring to the boil, simmer for 10 minutes, then stir in the prawns and cook for 3 minutes or until they are cooked through. Stir in the rest of the coriander. Top with the red chilli (if using) and serve with basmati rice and lime or lemon wedges.

Per serving

315 kcalories, protein 20.2g, carbohydrate 7.6g, fat 22.9 g, saturated fat 14.6g, fibre 0.5g, salt 0.77 g

Latest comments and suggestions

• craig

  27 June 2008

  craig commented on this recipe

  um really lovely not just with prawns with seabass as well craig

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• craig

  27 June 2008

  craig rated and commented on this recipe

  

  ummmm really nice also nice with seabass

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• bethan

  26 October 2008

  bethan rated and commented on this recipe

  

  Lovely, spiced recipe.

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Ingredients

• 400ml tin coconut milk
• 3 green chillli (the long indian ones, remove the seeds if you don't like it too hot)
• 1 bunch coriander , chopped
• oil
• 1 onion , sliced
• 2cm piece root ginger , grated
• 2 garlic cloves , sliced
• 2 tsp garam masala
• 1 tsp ground turmeric
• 400g large, raw, peeled prawns
• red chilli to garnish (optional)
• lime or lemon wedges to serve

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Ingredients

• 400ml tin coconut milk
• 3 green chillli (the long indian ones, remove the seeds if you don't like it too hot)
• 1 bunch coriander , chopped
• oil
• 1 onion , sliced
• 2cm piece root ginger , grated
• 2 garlic cloves , sliced
• 2 tsp garam masala
• 1 tsp ground turmeric
• 400g large, raw, peeled prawns
• red chilli to garnish (optional)
• lime or lemon wedges to serve

Per serving

315 kcalories, protein 20.2g, carbohydrate 7.6g, fat 22.9 g, saturated fat 14.6g, fibre 0.5g, salt 0.77 g

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