Prawn laksa curry bowl

Prep: 5 mins Cook: 10 mins

Easy

Serves 2

Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make

Nutrition and extra info

Nutrition: per serving

  • kcal520
  • fat26g
  • saturates14g
  • carbs50g
  • sugars4g
  • fibre3g
  • protein19g
  • salt3.6g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 red chilli, finely sliced
  • 2 ½ tbsp Thai red curry paste
  • 1 vegetable stock cube
  • 400ml can reduced fat coconut milk
  • 2 tsp fish sauce
    Fish sauce

    Fish sauce

    A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…

  • 100g rice noodles
  • 2 limes, juice of 1, the other halved
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 150g cooked king prawns
  • ½ small pack coriander, roughly chopped

Method

  1. Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.

  2. Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.

  3. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

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Comments, questions and tips

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Comments (2)

Frantic Flapjack's picture
2.5

Tasty and easy to make. A quick midweek supper.

hanbarrett's picture
5

really easy and soooo delish!

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