This freeze-ahead dinner party dessert has real wow-factor, so all that's left for you to do on the night is present it in stunning style
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As well as, or instead of the banana, you can add diced candied fruit, sultanas and roughly chopped pistachios or almonds to the parfait to turn it into a frozen nougat parfait.
Storing the parfait
Normally you can keep a frozen parfait in the freezer for a couple of weeks, but because you want to retain some crunch from the praline, which gradually dissolves in the cream, it’s best made a maximum of 1 week ahead.