Sticky apple, sausage & bacon

Sticky apple, sausage & bacon

  • 1
  • 2
  • 3
  • 4
  • 5
(26 ratings)

Prep: 5 mins Cook: 30 mins

Easy

Serves 4
A one-pan, mid-week meal for all the family

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal442
  • fat34g
  • saturates11g
  • carbs14g
  • sugars10g
  • fibre1g
  • protein22g
  • salt2.72g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 8 rashers smoked streaky bacon
  • 8 quality pork sausage
  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 red-skinned apple, each cut into 8 wedges
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

Method

  1. Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.

  2. Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (33)

missfrosty's picture

Made this recipe today and was a huge hit. I did put some red onion it with it and made some cheesy potatoes to go with it and both my 5yr old and 2yrs old ate it all up and even asked for seconds which makes it a hit for the Frosties !

sarah_llew's picture

I also went along with danes suggestions the honey and mustard and sage was sooooo delicious with some red onion wedges too and lots of fresh herbs so tasty!

cazandjay's picture
5

I went with Dane's suggestion smeared the bacon with mustard and honey and roasted with onion wedges and apple. Delicious, I will definately make this again.

dylanski's picture
4

Quick and easy, and very nice. Added some red onion and sprinkled with a bit of brown sugar over the apples.

mrsnoonoo's picture
4

Real comfort food. Will be making it again but will try the additions from Dane (see above).

en3dep's picture
4

Only had plain sausages so I smeared the inside of the bacon with a little wholegrain mustard, dried sage and a drizzle of honey before wrapping them round the sausages - delicious!
Didn't brown them them either - just put oil in an overnproof dish and placed in the oven to get hot - the sausages then sizzle nicely when you put them in and they start browning from the off.
Also added some onion wedges, a few chunks of carrot (Not to big or they won't cook through in time) & a good pinch of mixed herbs. Served with mustard mash, steamed broccoli and gravy - lovely meal.

erinvermaak's picture
5

This was really easy, satisfying and absolutely delicious. I had weight-watchers herbed pork sausages in the freezer, and they were so good in this recipe. I was feeling a bit lazy, so simply wrapped the bacon around the sausage and put the whole lot in the oven, skipping out the browning step. Worked beautifully :)

grandgrub's picture

Enjoyed this very much and will definitely make again but I think next time I will put some thinly sliced onions with the sausages when it is ready for the oven.

suesfilesparkie's picture

not made it yet was looking through the recipsand bumped into it
looking forward to making it during the week

helbel5's picture
3

The simple flavours of this dish were enjoyed by the whole family, an easy mid week meal, will cook again.

janetharrison007's picture
3

I have a family gathering on the last saturday before Christmas. It has become Granmas sausage supper. This recipe is one of the dishes that is so very popular..and easy brilliant.

muscadet's picture
4

This was a very successful Saturday night supper for my husband and young grandchildren.

The recipe said to tie the bacon to the sausages, but I found it much quicker and easier to keep each slice of bacon in place with a toothpick.

I served it with mashed potatoes and stir-fried cabbage scattered with Country Mix (a blend of nuts and dried fruit) from Tesco.

Pages

Questions (1)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…