Sticky apple, sausage & bacon

Sticky apple, sausage & bacon

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(23 ratings)

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Cooking time

Prep: 5 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 4

A one-pan, mid-week meal for all the family

Nutrition and extra info

Additional info

  • Easily halved
Nutrition info

Nutrition per serving

kcalories
442
protein
22g
carbs
14g
fat
34g
saturates
11g
fibre
1g
sugar
10g
salt
2.72g

Ingredients

  • 8 rashers smoked streaky bacon
  • 8 quality pork sausages
  • 1 tbsp sunflower oil
  • 2 red-skinned apples, each cut into 8 wedges

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Method

  1. Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.
  2. Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.

Recipe from Good Food magazine, April 2006

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Comments

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sarah_llew's picture

I also went along with danes suggestions the honey and mustard and sage was sooooo delicious with some red onion wedges too and lots of fresh herbs so tasty!

cazandjay's picture
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I went with Dane's suggestion smeared the bacon with mustard and honey and roasted with onion wedges and apple. Delicious, I will definately make this again.

dylanski's picture
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Quick and easy, and very nice. Added some red onion and sprinkled with a bit of brown sugar over the apples.

mrsnoonoo's picture
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Real comfort food. Will be making it again but will try the additions from Dane (see above).

en3dep's picture
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Only had plain sausages so I smeared the inside of the bacon with a little wholegrain mustard, dried sage and a drizzle of honey before wrapping them round the sausages - delicious!
Didn't brown them them either - just put oil in an overnproof dish and placed in the oven to get hot - the sausages then sizzle nicely when you put them in and they start browning from the off.
Also added some onion wedges, a few chunks of carrot (Not to big or they won't cook through in time) & a good pinch of mixed herbs. Served with mustard mash, steamed broccoli and gravy - lovely meal.

erinvermaak's picture
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This was really easy, satisfying and absolutely delicious. I had weight-watchers herbed pork sausages in the freezer, and they were so good in this recipe. I was feeling a bit lazy, so simply wrapped the bacon around the sausage and put the whole lot in the oven, skipping out the browning step. Worked beautifully :)

grandgrub's picture

Enjoyed this very much and will definitely make again but I think next time I will put some thinly sliced onions with the sausages when it is ready for the oven.

suesfilesparkie's picture

not made it yet was looking through the recipsand bumped into it
looking forward to making it during the week

fifimacca's picture
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Love this!!

helbel5's picture
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The simple flavours of this dish were enjoyed by the whole family, an easy mid week meal, will cook again.

janetharrison007's picture
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I have a family gathering on the last saturday before Christmas. It has become Granmas sausage supper. This recipe is one of the dishes that is so very popular..and easy brilliant.

muscadet's picture
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This was a very successful Saturday night supper for my husband and young grandchildren.

The recipe said to tie the bacon to the sausages, but I found it much quicker and easier to keep each slice of bacon in place with a toothpick.

I served it with mashed potatoes and stir-fried cabbage scattered with Country Mix (a blend of nuts and dried fruit) from Tesco.

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