This aromatic dish will have everyone's mouthwatering
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Which curry powder?
Choose a curry powder that contains turmeric. This will add a deep golden colour to the parmesan crust.
Make it Moroccan
Crusted Morocan cutlets: Swap the curry powder for 1 tbsp Moroccan spice mix, then stir into 50g polenta and 50g plain flour. Season the lamb, then press into the coating mixture and cook as before. Serve with warmed pitta bread, houmous and salad.