Black velvet

Black velvet

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • Guinness
  • Champagne

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Method

Half fill Champagne flutes with Guinness, then slowly top them up with chilled Champagne.

Recipe from Good Food magazine, March 2005

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Comments

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mousematt's picture

Using cava - great idea- totally agree.
I would use Mackeson as well, it would be a shame to dilute real Guinness.
You could, as I have, invest in two glasses and keep the champagne and Guinness separate so you can enjoy them.
Slointe

mrsfigg's picture

I would use cava, it iwould be a shame to dilute real champagne.

nanoucoute's picture

As any one tried this as i have just move to ireland and want to impress all my irish friends !!

myfanwy's picture

Whaaw! This looks good :D

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