Salmon, broccoli & potato bake

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Results 21-40

• Heather

  31 March 2009

  Heather rated and commented on this recipe

  

  This is an outright winner, quick and easy, and very very tasty. I used parmesan shavings rather than grated, and the strength of the flavour worked really well. I also use more creme fraiche, about 100mls per portion. My 10 month old loves this dish, he never leaves anything!!!

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• LouRogers

  21 April 2009

  LouRogers rated and commented on this recipe

  

  Really liked this and was very simple to make... wasn't quite enough of it!!!

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• Dr Kate

  08 May 2009

  Dr Kate commented on this recipe

  I never would have put fish and mustard together, never mind cooked it in a microwave, but this dish worked really well. Great for almost-too-tired-to-cook nights. I increased the amount of mustard....I'm glad I did, I think it might have been a bit bland otherwise.

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• jb5370

  10 May 2009

  jb5370 rated and commented on this recipe

  

  The green of the broccoli contrasted well with the pink of the salmon. Delicious and easy to make.

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• Getora

  19 May 2009

  Getora commented on this recipe

  I used cod instead of salmon and green beans to replace the brocolli. Very easy and tasty. Another family favourite.

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• Belkey

  22 May 2009

  Belkey rated and commented on this recipe

  

  This is a great weeknight supper, although I am not keen on cooking potatoes in the microwave (plus like them to be crispy) so I parboil them, adding the broccoli at the end. I then finish the potatoes off in the oven before finishing the recipe off as above.

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• yumyum

  26 May 2009

  yumyum rated this recipe

  

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• snapperjac

  06 October 2009

  snapperjac rated and commented on this recipe

  

  Really enjoyed this and it's very easy to make. Not a brocolli fan, so replaced that with chunky-cut red peppers and some green beans. Worked perfectly. Would also use a little bit less mustard next time!

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• Minja

  16 February 2010

  Minja rated this recipe

  

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• Paul Sutch

  25 March 2010

  Paul Sutch rated this recipe

  

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• SpecialK

  12 April 2010

  SpecialK rated and commented on this recipe

  

  Found the mustard very over powering & I used a slightly less amount thinking of this at the time. Dont think will do this again but if anyone thinking of doing it try using french or dijon mustard, the wholegrain too strong & doesnt go with broccoli in my opinion

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• Hayley B

  30 June 2010

  Hayley B rated this recipe

  

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• domanic

  13 July 2010

  domanic rated and commented on this recipe

  

  loved this meal, didnt use microwave tho, would cook in oven next time as my grill not that great, my 1yr old daughter loved this too will definately be making this a regular weekly dish

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• Fitzio

  08 December 2010

  Fitzio rated and commented on this recipe

  

  My husband made this last night. I thought it was quite tasty, but a bit dry. Husband wasn�t very keen on it � he felt the mustard was too strong. I think I would use fewer potatoes next time and more broccoli as it was very potato dense and more vegetables would make it less dry. Also, it took longer to cook than it should have as husband made it in a casserole dish which just fitted in our microwave, but when the dish went under the grill, it needed to be more spread out in a shallower dish. We ended up having to spoon half of it into a shallow dish and put that under the grill and then do the other half afterwards. I would have this again, but hubby isn�t keen on trying it again.

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• stopwhistling

  04 January 2011

  stopwhistling rated and commented on this recipe

  

  Marvelous quick food. I added quite a lot more creme fraiche (but half fat). Also the Salmon needed longer to cook through. Will definitely make this again

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• sonoiolaura

  20 January 2011

  sonoiolaura rated this recipe

  

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• eva

  23 January 2011

  eva rated and commented on this recipe

  

  very tasty and easy to make!

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• Paula

  08 May 2011

  Paula commented on this recipe

  I made this for the first time last night and hubby and I both loved it. I used low fat creme fraiche but used only half the amount and topped it up with skimmed milk - it was still nice and creamy but lighter. I also cooked it in the oven for 15 minutes rather than grilling as I was not too convinced about only 5 mins for the salmon to cook. Will definitely be making again.

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• Mrs M

  02 June 2011

  Mrs M rated and commented on this recipe

  

  It was quick to prepare, & tasty, but took a lot longer than 10 minutes to cook, ie 15 mins in the microwave, then 10 in the oven. And my sons who normally love cheese didn't think the parmesan went well with this.

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• louisa22

  10 June 2011

  louisa22 rated and commented on this recipe

  

  Really simple and easy to make. I used 2tsps mustard so not too strong. I also crisped up potatoes in oven and the baked the entire dish for 15 mins rather than grilling. Much better result I think.

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Ingredients

• 750g medium potatoes , cut into wedges
• 1 head broccoli , trimmed and broken into florets
• 200ml tub crème fraîche
• 2 tbsp wholegrain mustard
• 2 large or 4 small salmon fillets , cut into large pieces
• handful grated parmesan

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 750g medium potatoes , cut into wedges
• 1 head broccoli , trimmed and broken into florets
• 200ml tub crème fraîche
• 2 tbsp wholegrain mustard
• 2 large or 4 small salmon fillets , cut into large pieces
• handful grated parmesan

Per serving

613 kcalories, protein 37g, carbohydrate 35g, fat 37 g, saturated fat 5g, fibre 5g, sugar 4g, salt 0.63 g

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