Aromatic chicken curry

Aromatic chicken curry

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(19 ratings)

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 4

You'll be surprised how easy it is to make a tasty curry sauce from scratch

Nutrition and extra info

Additional info

  • Freezable
  • Easily halved
Nutrition info

Nutrition per serving

kcalories
380
protein
40g
carbs
9g
fat
21g
saturates
10g
fibre
1g
sugar
5g
salt
0.5g

Ingredients

  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 4 tsp garam masala
  • 1 small cinnamon stick
  • 2-3 tsp hot chilli powder (depending on how you like your curries)
  • 8 skinless, boneless chicken thighs
  • 100g creamed coconut (we used 2x50g sachets Bart's creamed coconut)
  • handful of coriander leaves

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Method

  1. Heat the oil in a deep frying pan, then fry the onions gently for about 10 mins until softened and lightly golden. Add the spices and chicken, then fry for 2 mins, stirring to coat the meat.
  2. Dissolve the creamed coconut in 500ml boiling water, then pour into the pan and stir well. Season with salt, bring to the boil, then simmer for 20 mins until the chicken is cooked and the sauce has thickened. Sprinkle with coriander and serve with basmati rice or naan bread.

Recipe from Good Food magazine, March 2007

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Comments

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nccanaries's picture

Really easy to make and very tasty. Wih the coconut was quite Thai like.

natashajoyner's picture

I love this recipe. It's so quick and usessimple storecupboard ingredients, but is also very warming.

spectrumnicolac's picture
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This is really lovely but be careful with the chill powder as it was quite hot!

nndmtea's picture
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I thought it was a good recipe, worth trying. Simple, quick and tasty.

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