Quick chicken chasseur

Quick chicken chasseur

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(72 ratings)

Prep: 5 mins Cook: 20 mins

Easy

Serves 4

A classic in a flash, you can also use beef. Either way - it's a winner

Nutrition and extra info

  • Freezable
  • Easily doubled / halved

Nutrition: per serving

  • kcal298
  • fat12g
  • saturates4g
  • carbs6g
  • sugars2g
  • fibre2g
  • protein43g
  • salt2.65g
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Ingredients

  • 8 rashers streaky bacon, chopped into large pieces
  • 4 chicken breast, cut into large chunks
  • 200g pack baby button mushroom
  • 1 tbsp plain flour
  • 400g tin chopped tomato with garlic
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 beef stock cube
  • dash Worcestershire sauce
  • handful of parsley, chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown. Throw in the chicken, then fry for 3-4 mins until it has changed colour. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms.

  2. Tip in the tomatoes, stir, then crumble in the stock cube. Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.

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Comments, questions and tips

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zoesmum025's picture
zoesmum025
14th Jan, 2015
This is a lovely dish although I too added a little sup'm sup'm to further enhance. I added the onions and garlic but as I didn't have any red wine I used balsamic vinegar and a little water and herbes de Provence instead.
J Downey
10th Nov, 2013
Cooked this tonight for myself and my wife and the 4 kids and from the baby right up to the 10 year old, they all enjoyed it Cooked it with creamy Potatoes on the side instead of Rice. In the menu given, I ALSO added in crushed garlic and onions whilst adding in the button mushrooms. Towards the end as it was a little drying up, I added in a little red wine, mixed it in with the chopped parley which seemed to give it a great deep taste. Great Dish and a great winter warmer.
lisamorrey
25th Sep, 2013
Lovely midweek meal, I did however adapt it slightly. I used fresh garlic, added some tomato purée, red wine, extra Worcestershire sauce and some HP sauce - really made a lovely rich deep sauce. Very tasty.
vlatus
2nd Aug, 2013
Didn't use bacon, mushrooms or flour but used plain tinned chopped tomatoes and added fresh garlic, tomato puree and Worcester sauce with some courgettes, onion, red pepper and celery. Rather than a 'crumble' stock cube I used a Knorr beef 'Stock Pot'. Also added some chopped fresh basil - tasted divine! Really quick delicious meal that gave a lovely sauce and went really well with the mustard mash. Will definitely do again and again!
lisamorrey
25th Sep, 2013
I also used chicken thighs and made it earlier in the day so the flavours had really enriched when we came to eating it at dinner time.
helenfh
3rd Mar, 2013
I made this with a slight adaptation of using smoked streaky bacon and it worked a treat creating a really deep smokey sauce. I would definitely do it again as both me and my fella enjoyed it very much
tdenov
6th Dec, 2012
5.05
I like to adapt recipes to my taste so I made this tonight added fresh herbs thyme, basil, chives, and few more shallots (6) with 1/4 bottle of white wine, mixed herbs (dried) fresh small plum tomatoes (10). and two tablespoons of Worcester sauce. Two more Beef stock cubes and 3 segments of garlic. place all in saute pan and after all was cooked moved to casserole dish. Thickening as states with flour. Let it simmer in electric casserole dish for hour It was absolutely delicious. The flavours were great. Everyone in family had some and all loved it. Thanks
tejb85
7th Nov, 2012
1.05
Horrible, horrible, horrible. A waste of chicken and bacon and a tin of tomatoes. So disappointed with it. It was slimy and lacked any kind of flavor. Really just half a star for being a simple dish but does not taste good if you like flavor.
nigelbarra
4th Nov, 2012
5.05
Really quick, easy and v healthy, tastes fantastic if you add some extra beef stock. Chopped tomatoes give the sauce a really good thick texture without adding loads of flour or granules. Definitely recommend this.
feefeescotty
30th Oct, 2012
4.05
In the slow cooker at the moment for tomorrows tea x

Pages

rubysmith
19th Sep, 2016
Can I adapt this recipe for a slow cooker?
rubysmith
19th Sep, 2016
Can this recipe be adapted for the slow cooker? If so what would the timings be?
rubysmith
16th Sep, 2016
How would you adapt this recipe for a slow cooker?
goodfoodteam's picture
goodfoodteam
29th Sep, 2016
Hi Ruby,The beauty of this recipe is that it only takes 25 minutes from start to finish. We do have lots of slow cooker recipes or take a look at our guide for adapting recipes yourself. Happy cooking!
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