Mustard mash
An excellent, tangy mash which will work well with dishes that tingle the tastebuds
Quick chicken chasseur
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 8 rashers streaky baconchopped into large pieces
- 4 chicken breastscut into large chunks
- 200g pack baby button mushroom
- 1 tbsp plain flour
- 400g tin chopped tomatowith garlic
- 1 beef stock cube
- dash Worcestershire sauce
- handful of parsleychopped
Nutrition: per serving
- kcal298
- fat12glow
- saturates4g
- carbs6g
- sugars2g
- fibre2g
- protein43g
- salt2.65g
Method
step 1
Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown. Throw in the chicken, then fry for 3-4 mins until it has changed colour. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms.
step 2
Tip in the tomatoes, stir, then crumble in the stock cube. Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.
