Honey nut crunch pears

Honey nut crunch pears

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

This simple idea makes a quick mid-week treat for all the family

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
179
protein
3g
carbs
31g
fat
6g
saturates
1g
fibre
4g
sugar
21g
salt
0.37g

Ingredients

  • 4 ripe pears
  • knob of butter
  • ½ tsp mixed spice
  • 2 tbsp clear honey
  • 50g cornflakes
  • 25g toasted flaked almonds

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Method

  1. Heat oven to 200C/fan 180/gas 6. Cut the pears in half lengthways, take out the core (see tip, left), then top with a small knob of butter and a sprinkling of the mixed spice. Sit the pears in a shallow baking dish, then roast for 5 mins until starting to soften. Meanwhile, heat the honey and another knob of butter in a large bowl in the microwave for 30 secs. Toss with the cornflakes and nuts.
  2. Take the pears out of the oven, then top with the cornflake mix. Cook for another 5 mins or until the cornflakes take on a rich golden colour. Allow to cool for a few mins (the cornflakes crisp up again as they cool), then serve warm with ice cream.

Recipe from Good Food magazine, March 2007

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Comments

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barfly's picture
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Would make this again... very tasty ...quick and easy also..

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