Chocolate brownie cake

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• cescablue

  31 January 2012

  cescablue commented on this recipe

  best brownie ever! Taste, texture and appearance are amazing! Would recommend to anyone who just LOVES chocolate!

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• jalfrezycrzy

  11 February 2012

  jalfrezycrzy rated and commented on this recipe

  

  This cake is amazing! I followed the recipe almost exactly, I used dark chocolate because I didn't want it to be too sweet and then swapped one tbsp on cocoa for one of drinking chocolate. The cake was perfect, gooey/fudgey in the middle and crunchy on the outside. A definite favourite!

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• nixipix

  14 February 2012

  nixipix rated and commented on this recipe

  

  A brilliant recipe, really easy to make and almost fool proof. The kids love it. I baked it for about 40 minutes and as I have a fan oven put the temp to about 150, it came out just right, crispy on the outside and still a bit gooey on the inside.

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• Audra

  18 February 2012

  Audra rated and commented on this recipe

  

  Followed the recipe exactly and it turned out gorgeous. No sinking and it tastes delicious!

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• the Frenchie

  02 March 2012

  the Frenchie rated and commented on this recipe

  

  I don't know what I did wrong but my cake remained very flat and although it tasted nice it was extremely chewy and a bit too sweet for my teeth! I am disappointed by this recipe...

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• JooC

  06 March 2012

  JooC rated and commented on this recipe

  

  Heaven! I baked it in a loaf tin and cooked it for a bit longer as it was a deeper cake but it tasted FABULOUS particularly with double cream.

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• Ejt1

  17 March 2012

  Ejt1 rated and commented on this recipe

  

  Delicious, moist and slightly crunchy on the outside. Like previous comments mine sunk toward the end but that didn't make any difference to the taste. Served with M&S Madagascan vanilla cream, absolutely divine, next time will try with hot custard. This will definitely be one to make on a regular basis.

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• Daniel

  17 March 2012

  Daniel rated and commented on this recipe

  

  Very nice recipe. The cake turned out very well and was delicious with a bit of cream on the side. The only reason I'm giving it 4 instead of 5 is because it's very sickly and just a small piece was definitely enough!

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• Missis

  18 March 2012

  Missis rated and commented on this recipe

  

  Oh my word. Very, very, nice. Oh my.

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• pete

  25 March 2012

  pete rated and commented on this recipe

  

  Made this Brownie now 3 times in 2 weeks.. My wife is an expert when dealing with Brownie and she said it's right up there with the best. Now my wife is making it. Good times

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• Rebecca

  28 March 2012

  Rebecca rated this recipe

  

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• star

  11 April 2012

  star rated and commented on this recipe

  

  This is lovely. I made it gluten free by using gluten free flour, gluten free chocolate and gluten free baking powder and turned out perfect. Really tasty. Served with double cream. Will make this again and again so easy!!!!

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• dee

  15 April 2012

  dee rated and commented on this recipe

  

  All I can say is PERFECT !!!

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• hippocollector

  15 April 2012

  hippocollector rated and commented on this recipe

  

  Out of the oven for 30 minutes and already a large slice has gone! Son says its the gooeyist (is that a word?) brownie he has ever had. Cooked for 30 minutes in the oven and left to stand for 20 minutes as recipe states, when I turned out it almost fell apart but I think that just adds to its appearance. Will be dressing it up later dusted with some vanilla bean icing sugar and some whipped cream and cherries soaked in ameretto for an adult pudding ; ) Will definately cook again

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• Federhirn

  18 April 2012

  Federhirn rated and commented on this recipe

  

  Crunchy around the rim, a bit gooey in the middle. Don't let the name "cake" fool you - this is a gigantic brownie. Very chocolatey. Very yummy. A very guilty treat.

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• Budgie

  28 April 2012

  Budgie rated and commented on this recipe

  

  This is no 1 all time favourite cake/pudding recipe. Easy to make & delicious.

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• Megselliott

  01 May 2012

  Megselliott commented on this recipe

  This recipe I have not tried but many people are raving about it on here:) I am doing a food technology lesson next week and I want to know if I could make it in 2 hours, including making and oven and cooling time? A response would be great:)

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• Dawn

  11 May 2012

  Dawn rated and commented on this recipe

  

  This is a delicious recipe...storecupboard ingredients and easy to make.. Enjoy!!!!!

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• CEF

  12 May 2012

  CEF rated and commented on this recipe

  

  I have made this on three seperate occasions now - it has been well recieved by all and is now requested by friends that come to dinner! It's really easy to make and is a firm favourite with me and my friends

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• hippocollector

  13 May 2012

  hippocollector commented on this recipe

  @megselliott - hope you did give this recipe at try, definately enough time to do it in, sorry I didnt reply earlier-only just seen your post

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Ingredients

• 100g butter
• 175g caster sugar
• 75g light brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 15 mins

Ingredients

• 100g butter
• 175g caster sugar
• 75g light brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

Per serving

500 kcalories, protein 5g, carbohydrate 73g, fat 23 g, saturated fat 13g, fibre 1g, sugar 59g, salt 0.5 g

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