This is, by far, the BEST brownie cake I've ever made. Its a favourite with my friends and family. I even made it for over 50 people at my best friends wedding.

The brownies are always moist, deliciously chocolaty and just extremely yummy!

The recipe is super easy to follow and very fool proof, I've not made a bad batch yet!!

I always add some yummy pecans to my brownies, but its still AMAZING without!

Highly recommended! Enjoy :)

have made this at least 50 times i'm sure, it was best for me hot with ice-cream but you can eat it cold and gooey

Wonderful recipe that turns out perfect everytime. Don't overcook, less is better for sqidgy result. Goes perfectly with Classic Cornish Icecream for a dessert (warm slightly before serving if made early). I cooked it in a silicone square baking container and that aided release. Firm favourite in our house.

Well, I used 80 g butter and a total of 200g sugar, 3 tbsp. cocoa and 3 eggs, 2 large tbsp. Cointreau, a handful of toasted nuts and a bit of salt (the recipe is missing it and I think salt is important in all cakes). I baked it for 25 min. and it was fully done as it's not a big cake. Nice, chocolatey taste, sweet enough and the walnuts make a true brownie out of it but I wouldn´t go nuts over it...maybe I'm growing older or maybe I missed the whipped cream on top. It kinda missed somehting else...
Next time I´ll bake it slightly less as I like it softer, and will add 200g. whipped cream all over it ( never buy whipped cream, I do it myself beating carefully some creme fraiche with brown sugar and I think it's better quality).

Yummy!
I added homemade candied orange peel, and 1 tsp orange oil.

Very tasty and easy to make. try with chilli chocolate.... nom nom!

Hmmm.....hmmm.....munch...munch...hmmm....perfection !!

Ahh, just tried a brownie ! Been such a long time, I haven't made these in over 2 years...Oh...god. I could sell these !!! lol

If you've never tried these, you really don't know what you're missing.....100%

Seriously delicious! Will make over and over again!

Fabulous! So easy, almost foolproof. Gone in one sitting sadly!

This went down a treat not only with my children but also myself who is a choc a holic!. So simple and quick to make on a second batch within 2 days!

Incredibly easy and quick to make. I made it several hours ahead and just warmed it in the microwave before serving with vanilla ice cream and fresh raspberries. Very rich but everyone loved it. A great recipe to use when you want a dessert that most people will love but you don't want or have a lot of time to spend in the kitchen.

[I did vary the recipe slightly by using raw caster sugar (as I had some in the pantry), dark chocolate and a tad less sugar in total (it was definitely sweet enough). Yum!]

Incredibly easy and quick to make. I made it several hours ahead and just warmed it in the microwave before serving with vanilla ice cream and fresh raspberries. Very rich but everyone loved it. A great recipe to use when you want a dessert that most people will love but you don't want or have a lot of time to spend in the kitchen.

[I did vary the recipe slightly by using raw caster sugar (as I had some in the pantry), dark chocolate and a tad less sugar in total (it was definitely sweet enough). Yum!]

Delicious; ended up eating 3 slices, as it leaves you wanting more! Could possibly been slightly chocolatier and less sweet, but was still yummy.

Made this into individual cakes, split the mix between 12 muffin cases and baked for 15 mins, works a treat. Still have the crispy outside with the gooey centre, the gooey centre causes the middle of the cakes to sink. Tastes great!

So easy and delicious! A family favourite for Sunday lunch!

I forgot to add that I'd read some reviews from people who said they had difficulty removing the cake from the tin. I used a silicone mould and, once cooled, the cake came out very easily ....

I'm not a chocolate lover by any means and made this for my husband & kids but I can't stop eating it..! It's absolutely gorgeous and I will never buy another. I can't believe how quick and easy it is to make. I will be making one & storing it in a tub in readiness for a long plane journey next week....

This is by far my boyfriends most requested baking dish. I find in my oven cooking it for exactly 25 mins yields the right amount of squidgy-ness. Really good for a dinner party served warm with vanilla icecream and fresh raspberries.

Had to make this again at family's request as other lot has gone,
This is a very good recipe for young ones to do.

My little one made this today,very nice and simple,just how we like it.
Lovely and gooey inside,the only thing I did different was to reduce the sugar content by about 30 grams.