Welsh rarebit muffins

Welsh rarebit muffins

  • 1
  • 2
  • 3
  • 4
  • 5
(43 ratings)

Prep: 15 mins Cook: 25 mins

Easy

12
Get the kids to help make these yummy muffins, perfect for lunchboxes

Nutrition and extra info

Nutrition: per serving

  • kcal189
  • fat11g
  • saturates4g
  • carbs19g
  • sugars1g
  • fibre1g
  • protein6g
  • salt0.79g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 225g self-raising flour
  • 50g plain flour
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • ½ level tsp bicarbonate of soda
    Bicarbonate of soda

    Bicarbonate of soda

    Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

  • ¼ tsp salt
  • ½ level tsp mustard powder
    Mustard

    Mustard

    muss-tard

    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • 100g strong cheese, half grated, half cubed
  • 6 tbsp vegetable oil
  • 150g Greek yogurt
  • 125ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tbsp Worcestershire sauce

Method

  1. Heat oven to 200C/fan 180C/gas 6.

  2. Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.

  3. In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.

  4. Combine all the ingredients and divide between the muffin cases in the muffin tin.

  5. Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.

  6. What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
stooch
18th Oct, 2012
3.05
These are quite nice but not cheesy enough all round. Lovely when you get. Bit where the cheese has Izard out and gone crispy! I had to use plain yog as no Greek in the fridge. I would increase the cheese and the Worcester sauce and try it with buttermilk instead of ordinary milk and lesss yog.
lindsayfish77
5th Sep, 2012
5.05
Have just made these, they are really yummy and very moreish, (saying as I finish off my second helping ;-) I think I actually prefer these to cheese scones! Great for my sons packed lunch and think they will work well with homemade soup
hasselk's picture
hasselk
5th May, 2012
3.05
Needed a stronger cheese, a bit more mustard, a bit more fluid (milk or oil), and I'd add some kind of topping. And perhaps some cubed ham pieces, or bacon, just jazz it up a bit. But it's a very decent recipe to begin with.
carolwilson
22nd Apr, 2012
4.05
Loved these think I'll try a grated carrot in the mixture next time. Very easy to make.
asherb
8th Feb, 2012
4.05
I decided to add some extra vege to make them healthier for my son. I added 2 grated carrots, half a Finely chopped onion and some extra milk. Love them! YUM. Super quick and easy to make.
reoryn
14th Dec, 2011
5.05
Not found a single person yet who doesn't like these muffins... even better with a few chopped up rashers of bacon in them!
annnaomi
11th Oct, 2011
I made a recipe quite similar to this a couple of weeks back, it called for 2 eggs (presumably this would loosen up the dry mix) half a tsp sweet paprica, and a small amount of snipped chives. They turned out a treat and the green specks made them look good.
choccow56
23rd Jul, 2011
Put some parmesan cheese in the mixture, plus sprinkled some finely grated parmesan on top and added black pepper and extra worcester sauce too. They were tasty and will make again, good to put into a lunch box.
louisa22
20th Jul, 2011
2.05
Not cheesy enough for my liking. Prefer cheese scones.
vikingpurplepenguin's picture
vikingpurplepenguin
19th May, 2011
3.05
Made a few mistakes with this: didn't have muffin cases/tin so tried in small cake cases. Overfilled the cases and they didn't really rise, and had burnt bottoms. The less burnt ones were quite nice, so I'll try again with a muffin tin/cases. They feel a little oily but not sure if that'd be so if I'd cooked them properly. My mix was not dry as some people have stated.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.