Welsh rarebit muffins

Welsh rarebit muffins

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(36 ratings)

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Cooking time

Prep: 15 mins Cook: 25 mins

Skill level

Easy

Servings

12

Get the kids to help make these yummy muffins, perfect for lunchboxes

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
189
protein
6g
carbs
19g
fat
11g
saturates
4g
fibre
1g
sugar
1g
salt
0.79g

Ingredients

  • 225g self-raising flour
  • 50g plain flour
  • 1 tsp baking powder
  • ½ level tsp bicarbonate of soda
  • ¼ tsp salt
  • ½ level tsp mustard powder
  • 100g strong cheese, half grated, half cubed
  • 6 tbsp vegetable oil
  • 150g Greek yogurt
  • 125ml milk
  • 1 egg
  • 1 tbsp Worcestershire sauce

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Method

  1. Heat oven to 200C/fan 180C/gas 6.
  2. Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.
  3. In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.
  4. Combine all the ingredients and divide between the muffin cases in the muffin tin.
  5. Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.
  6. What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.

Recipe from Good Food magazine, March 2007

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Comments

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angel_delight's picture
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I have just made two batches of these fab muffins. The first I stuck to the recipe, appart from changing the mustard powder for dijon. The second batch as well as the dijoin I added some small cuts of smokey bacon, they went down a storm with my partners teenage sons. As previous comments state, it really does need more milk as mixture very dry otherwise.

kerry0411's picture
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made these today and agree that the mix needs a little more milk and perhaps, for my taste at least, a little less oil. I also used a combination of cheeses and substituted english coarse mustard for mustard powder. Next time I'm going to add some very finely chopped spring onions. I served mine with roasted cherry tomotoes that just may have had a splash or 7 of wine on them.. but then everything I cook has booze sneaked in there somewhere!

lozenge's picture
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These came out of the oven looking exactly the same as the picture!!
Lovely recipe, I added a little more milk & my mix wasn't too dry but I think I might ease off the worcester a little next time.

yurrnae's picture

I love the sound of this - I'm going to try it tomorrow.
I'll bear in mind the comments about the mix being too dry - thanks!

sookylurve's picture
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They taste delicious but the mix is very dry. Next time I make them I will definitely increase the liquid. I bet they would be amazing with some crumbled blue cheese to.

kd1838's picture
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Very tasty!

njhall's picture
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My mix was a bit dry to added a splash more milk. Great for lunchboxes or after school snack! Well worth it!

deevincentday's picture

These sound great. I am going to try them substituting Henderson's Relish in place of Worcester Sauce.

catz1ct's picture
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Very nice, I would make this again.

eleanormayo's picture
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Really yummy, especially when still a little warm.

tanyakhughes's picture

Great for lunchboxes with a flask of soup

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