Hoisin wraps

Recipe uploaded by

Good Food

16 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat the grill to high. Mix the turkey or chicken with half of the hoisin sauce so that it's coated, then spread out onto an ovenproof dish and grill until sizzling. Warm the tortillas under the grill or according to pack instructions.
2. Spread the tortillas with the rest of the hoisin sauce, then use to wrap up the turkey or chicken with the cucumber, onions and watercress. Cut in half and enjoy while still warm.

Per serving

302 kcalories, protein 33g, carbohydrate 31g, fat 6 g, saturated fat 2g, fibre 12g, salt 1.81 g

Latest comments and suggestions

Results 1-20

• Ellie

  05 November 2007

  Ellie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• STEVE'S NOTE

  21 November 2007

  STEVE'S NOTE rated and commented on this recipe

  

  Very good and very tasty and a lot cheaper than the chinese duck

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ventralarc

  27 November 2007

  ventralarc rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Johnny Boy

  12 December 2007

  Johnny Boy rated and commented on this recipe

  

  Excellent, quick, easy and tasty recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sharon

  16 December 2007

  Sharon commented on this recipe

  This is a great idea for all that left over turkey at Xmas!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ukbabe

  08 May 2008

  ukbabe rated and commented on this recipe

  

  I made this for my family who loved it. It was fast and easy and the kids even ate all the veggies in it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karina D.

  28 May 2008

  Karina D. rated and commented on this recipe

  

  Easy, quick and very tasty. Good idea for a healty lunch at work!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cosmic

  29 May 2008

  cosmic rated and commented on this recipe

  

  great for lunches and picnics, even a great little supper, we even tried it with a handful of king and tiger prawns, even with a little pork, well impressed

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Susie

  21 August 2008

  Susie rated and commented on this recipe

  

  We made it with vegetarian quorn pieces. Deliciously different and speedy everyday supper.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bettyboop

  22 October 2008

  bettyboop commented on this recipe

  LOVE this, so simple yet so delicious! Everyday I make a wrap for my work lunch, and this is tops!!!and so satisfying :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bettyboop

  22 October 2008

  bettyboop commented on this recipe

  LOVE this, so simple yet so delicious! Everyday I make a wrap for my work lunch, and this is tops!!!and so satisfying :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kitchen_fairy

  11 November 2008

  kitchen_fairy rated and commented on this recipe

  

  Makes a very tasty lunchtime dish. The chicken works well in place of the traditional duck.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jazz

  24 November 2008

  jazz commented on this recipe

  i made this using chicken and with cucumber, lettuce and red onion... these were sooooo good, will make again on a regular basis... thank you!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Claymason

  09 April 2009

  Claymason rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Food Glorious Food

  30 April 2009

  Food Glorious Food rated and commented on this recipe

  

  I made this with duck - delish

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jess

  10 May 2009

  Jess rated and commented on this recipe

  

  I made this last night and it was absolutely gorgeous! It's not as quick as 5 minutes to make, as it takes a while to shred the chicken, cucumber and spring onions, but it's so easy! I left out the watercress as I didn't think it would add anything. I'm sure this recipe would work just as well with most other types of meat, or even just vegetables.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jo62

  29 May 2009

  jo62 rated and commented on this recipe

  

  Great way of using up left over chicken. I added some thinly sliced red peper and it was very tasty. Enjoyed by all the family.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bunty

  21 June 2009

  bunty rated and commented on this recipe

  

  Didn't have any leftover cooked chicken, so I quickly cut 2 large chicken breasts, cut them into strips, and stir fried them. I warmed 2 tortillas at a time in the mircrowave for 30 secs, then spread each one with 2 tsp of hoisin sauce, added the chicken, cucumber and spring onion, and rolled up. I had enough ingredients to make approx 6 tortillas. Husband and I loved them. Kids found the hoisin too strong, so we spread theirs with mayo instead. Thanks for a quick, healthy, and tasty recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Flylady

  25 June 2009

  Flylady rated and commented on this recipe

  

  The whole family love this recipe. I originally saw this as a barbecue recipe. We often have it with sausages, cut into bite size pieces. A firm family favourite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Susannah

  06 August 2009

  Susannah commented on this recipe

  Wow, this was so good! I think next time I would use ever so slightly less hoisin on the wraps, but the usual amount in the mixture, but other than that it was really good! I will definitely be having it again. Soon. Very soon!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3405/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g cooked turkey or chicken , cut into strips
• 4 tbsp hoisin sauce
• 2 flour tortillas
• ¼ cucumber , deseeded and shredded
• 4 spring onions , trimmed and finely shredded
• good handful watercress

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Low-fat

Ingredients

• 200g cooked turkey or chicken , cut into strips
• 4 tbsp hoisin sauce
• 2 flour tortillas
• ¼ cucumber , deseeded and shredded
• 4 spring onions , trimmed and finely shredded
• good handful watercress

Per serving

302 kcalories, protein 33g, carbohydrate 31g, fat 6 g, saturated fat 2g, fibre 12g, salt 1.81 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk