Hoisin wraps

Hoisin wraps

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(31 ratings)

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 2

Make this delicious, healthy take on a Peking duck wrap for a speedy snack or tasty lunch.

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
302
protein
33g
carbs
31g
fat
6g
saturates
2g
fibre
12g
sugar
2g
salt
1.81g

Ingredients

  • 200g cooked turkey or chicken, cut into strips
  • 4 tbsp hoisin sauce
  • 2 flour tortillas
  • ¼ cucumber, deseeded and shredded
  • 4 spring onions, trimmed and finely shredded
  • good handful watercress

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Method

  1. Heat the grill to high. Mix the turkey or chicken with half of the hoisin sauce so that it’s coated, then spread out onto an ovenproof dish and grill until sizzling. Warm the tortillas under the grill or according to pack instructions.
  2. Spread the tortillas with the rest of the hoisin sauce, then use to wrap up the turkey or chicken with the cucumber, onions and watercress. Cut in half and enjoy while still warm.

Recipe from Good Food magazine, February 2007

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Comments

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ariaspo's picture

Really easy and quick to make. Just added some beansprouts for extra crunch. Lovely.

yvonne5's picture
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Really nice and sooooo easy, I used canonigos and rucula as we can't get watercress in Menorca.

jankersjoe's picture
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I replaced watercress with thinly sliced red pepper and it worked very well indeed.

chri3859's picture
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I absolutely love Hoisin Sauce (used to eat it straight out the jar as a kid) so was excited to try this recipe!
I didn't have any pre-cooked chicken, so used chicken mini-fillets which I gently fried and then roughly shredded/pulled them apart into chunks with two forks! As the pan was hot (and I wanted to avoid more washing up) I just gently fried the shredded chicken in the hoisin rather than grilling it which seemed to work fine, and I added finely chopped spring onions for the last minute as I prefer them slightly cooked.
I had some warm in a wrap with cucumber for lunch that day, and then saved the rest of the chicken (I used 500g of chicken and a 210g jar of hoisin with about 5 spring onions) in the fridge to use for the rest of the week's lunches! Worked out as a fairly quick, easy, cheap, healthy and very tasty lunch! Will definitely be making it again!

blogjob's picture
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Utterly adore them. I purchased 8 whole wheat wraps and tossed the ones I hadn't used in the freezer. The hoisin sauce can also be frozen in ice cube trays for when you need it. Next time I'm going to try making my own sauce and wraps. I used crunchy lettuce, spring onions and sliced up some sugarsnap peas I had left over. Crunchy veg works really well.

natashadorling01's picture
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This is lovely and so easy to make for lunch for me and the kids.

hettiecarro's picture

Great recipe -Grandsprog even ate the onions and cucumber - because he helped make them!!
Well done again!

debbieharryxxx's picture

Just made this as a quick lunch and thought it was delicious! I baked fresh chicken breasts with the sauce and shredded into wraps - very tasty and filling, had such a satisfying flavour!

aspiringamateurchef's picture
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First Class, Intelligent, Tasty Delicious easy recipe. I used Corn Tortilla' (El Paso) and some leftover organic Chicken legs and breast smothered in Hoisin Sauce (authentic) and added some Toms Cayenne pepper sauce and a touch of Tesco Red Chilli oil for added pzzazz.
Definitely one to make again and again. A Winner.

jchristo's picture
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My husband was not looking forward to these at all but he loved them - as did I. Very tasty and healthy alternative to duck and the major plus point is (as long as you have precooked your chicken) it can be knocked up in absolutely no time at all!!! Will definately be making this again and again but I will make extra to keep for lunch the next day!!!

ummyusef's picture
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It has become a big favorite in my house!

vizavi's picture
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never ever again

toymonster's picture
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Had this for lunch today, very nice indeed, didn't have cooked chicken just fresh so just sliced it up cooked it in a pan with a little oil and bunged in the hoisin.

I love hoisin!

mariabernadette's picture
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These were great! Cooked the chicken with the sauce in a frying pan until it started to caramalise and then heated each wrap up from the warmth of the pan. 15 mins from start to finish and they were delicious!

mrsnoonoo's picture
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So tasty - wanted to eat more. Will be making again

lauren_v_j's picture
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Quick, easy, healthy and Yummy! Great for outdoor eating in the summer!

susie_annah's picture

Wow, this was so good! I think next time I would use ever so slightly less hoisin on the wraps, but the usual amount in the mixture, but other than that it was really good! I will definitely be having it again. Soon. Very soon!

tracyann's picture
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The whole family love this recipe. I originally saw this as a barbecue recipe. We often have it with sausages, cut into bite size pieces. A firm family favourite.

buntybun's picture
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Didn't have any leftover cooked chicken, so I quickly cut 2 large chicken breasts, cut them into strips, and stir fried them. I warmed 2 tortillas at a time in the mircrowave for 30 secs, then spread each one with 2 tsp of hoisin sauce, added the chicken, cucumber and spring onion, and rolled up.

I had enough ingredients to make approx 6 tortillas. Husband and I loved them. Kids found the hoisin too strong, so we spread theirs with mayo instead. Thanks for a quick, healthy, and tasty recipe.

joannepd's picture
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Great way of using up left over chicken. I added some thinly sliced red peper and it was very tasty. Enjoyed by all the family.

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