Italian turkey toasties

Italian turkey toasties

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(3 ratings)

Prep: 10 mins Cook: 10 mins


Mid week cooking doesn't have to be boring. This simple Italian toastie will satisfy everyone's taste buds

Nutrition and extra info

Nutrition: per serving

  • kcal399
  • fat10g
  • saturates3g
  • carbs28g
  • sugars4g
  • fibre2g
  • protein52g
  • salt2.39g
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  • 4 slices prosciutto



    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • 4 turkey breast steak
  • 4 tbsp pepperonata antipasto (such as Scala)
  • 125g ball reduced-fat mozzarella, sliced into 8
  • small bunch basil, leaves only



    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • medium ciabatta loaf, or 2 ciabatta rolls
  • salad leaves, to serve


  1. Heat grill to high. Lay the prosciutto out on a large baking sheet and sit a turkey steak on top, crossways. Spread the turkey with the pepperonata, then top with 2 slices of mozzarella, a few basil leaves and some seasoning. Fold the ends of the prosciutto around the cheese to enclose. Grill for 10 mins until golden and cooked through. Leave to rest for 2 mins.

  2. Cut the ciabatta into 4 or the rolls in half, then toast under the grill. Top with salad leaves, then sit the turkey on top and serve.

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Comments (3)

ellamouse9's picture

10 minutes is no way near enough grilling time - after 20 minutes it was still half-cooked, so we had to finish it off on the griddle. Didn't have any pepperonata antipasto but was fine without. Served with a dollop of light mayo which made it less dry. Really tasty - shame it took so long!

pineapple74's picture

Not bad as an after work meal. A bit salty and dry though.

purpleflufff's picture

I used chicken instead of turkey and it took much longer to cook. Also I couldn't find pepperonata antipasto but made do without. it tasted ok but I think for the effort I could make a better and similar dish instead of this.

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