Italian turkey toasties

Italian turkey toasties

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(3 ratings)

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Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Mid week cooking doesn't have to be boring. This simple Italian toastie will satisfy everyone's taste buds

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
399
protein
52g
carbs
28g
fat
10g
saturates
3g
fibre
2g
sugar
4g
salt
2.39g

Ingredients

  • 4 slices prosciutto
  • 4 turkey breast steaks
  • 4 tbsp pepperonata antipasto (such as Scala)
  • 125g ball reduced-fat mozzarella, sliced into 8
  • small bunch basil, leaves only
  • medium ciabatta loaf, or 2 ciabatta rolls
  • salad leaves, to serve

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Method

  1. Heat grill to high. Lay the prosciutto out on a large baking sheet and sit a turkey steak on top, crossways. Spread the turkey with the pepperonata, then top with 2 slices of mozzarella, a few basil leaves and some seasoning. Fold the ends of the prosciutto around the cheese to enclose. Grill for 10 mins until golden and cooked through. Leave to rest for 2 mins.
  2. Cut the ciabatta into 4 or the rolls in half, then toast under the grill. Top with salad leaves, then sit the turkey on top and serve.

Recipe from Good Food magazine, February 2007

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Comments

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ellamouse9's picture
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10 minutes is no way near enough grilling time - after 20 minutes it was still half-cooked, so we had to finish it off on the griddle. Didn't have any pepperonata antipasto but was fine without. Served with a dollop of light mayo which made it less dry. Really tasty - shame it took so long!

pineapple74's picture
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Not bad as an after work meal. A bit salty and dry though.

purpleflufff's picture
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I used chicken instead of turkey and it took much longer to cook. Also I couldn't find pepperonata antipasto but made do without. it tasted ok but I think for the effort I could make a better and similar dish instead of this.

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