Thai satay stir-fry

Thai satay stir-fry

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(29 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 4
Long day at work? This is the perfect quick meal, one pan, and just a fork to eat!

Nutrition and extra info

Nutrition: per serving

  • kcal286
  • fat14g
  • saturates2g
  • carbs34g
  • sugars6g
  • fibre5g
  • protein10g
  • salt2.29g
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Ingredients

  • 3 tbsp crunchy peanut butter
  • 3 tbsp sweet chilli sauce
  • 2 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 300g pack straight-to-wok noodle
  • 1 tbsp oil
  • thumb-sized piece of fresh root ginger, peeled and grated
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 300g pack stir-fry vegetable with peppers and mangetout (we used Sainsbury's read-to-use baby leaf stir-fry)
  • handful basil leaves
  • 25g roasted peanuts, roughly chopped

Method

  1. Mix the peanut butter, chilli sauce, 100ml water and soy sauce to make a smooth satay sauce. Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly.

  2. Heat the oil in a wok, then stir-fry the ginger and harder pieces of veg from the stir-fry mix, such as peppers, for 2 mins. Add the noodles and rest of the veg, then stir-fry over a high heat for 1-2 mins until the veg are just cooked.

  3. Push the veg to one side of the pan, then pour the peanut sauce into the other side, tilting the pan. Bring to the boil. Mix the sauce with the stir-fry, then sprinkle over the basil leaves and peanuts to serve.

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Comments, questions and tips

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ordonnel
19th Sep, 2016
5.05
This was nicer than I've had in any restaurant. The basil makes it taste really fresh.
jonesar
30th Jul, 2016
5.05
Really tasty - kids loved it. My wife licked the plate clean. Will do it again, A good idea might be to cook some meat or fish in the sauce afterwards.
tourer-dan
12th Apr, 2015
3.8
Great fresh midweek dinner. Cooked a sliced chicken breast in the pan first, added some fish sauce to the mix too.
tourer-dan
9th Apr, 2015
3.8
nice and easy. I cooked dry wholewheat noodles though. Fried chicken breast strips first and added some fresh coriander at the end with the basil. Would definitely make again.
Kdottwalsh
2nd Mar, 2015
5.05
Delish - added a stick of lemongrass and a fresh chilli for added spice. Also was flexible with the vegetables as used babycorn, mangetout, peppers, mushroom, brocolli and spring onions! Would definitely make again
Teab1scuit
5th Jan, 2015
3.8
Good base recipe but a little bland without tweaking the sauce - I added the juice of 2 limes and 1 large clove of grated garlic. I also put the ginger into the sauce instead of straight into the wok as it always burns for me. Whole family loved it, added fresh chilli to mine and hubby's portions. Will definitely make again!
casitawill's picture
casitawill
27th Aug, 2014
5.05
Used it as bad for a rare-seared rump steak with chilli, fish sauce and coriander. Excellent.
toriadonaldson
24th Mar, 2014
I also added chicken - delicious, more filling than just veg. Will be making this again!
cricketflower
14th Feb, 2014
This is a great recipe, added chicken and didn't bother with peanut topping or basil, still brilliant and a new favourite stir fry is born!
Enanjay
12th Nov, 2013
Easy and delicious.

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zoestabler
8th Sep, 2013
I added 1 tbsp. of oyster sauce for extra flavour