Sticky Chinese wings & cucumber

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Good Food

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Recipe by Good Food

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1. Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered.
2. Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.

Per serving

324 kcalories, protein 16g, carbohydrate 41g, fat 12 g, saturated fat 3g, fibre 0g, salt 3.57 g

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• Patto

  26 November 2007

  Patto rated and commented on this recipe

  

  I was only interested in the chicken for a casual group supper. What can I say except absolutely finger lickin' sensational!

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• krazykath41

  24 April 2008

  krazykath41 rated and commented on this recipe

  

  i added a couple of splashes of southern comfort (jack Daniels would do aswell) went down a treat with my hubby, but not so nice reheated the next night

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Ingredients

• 16 large chicken wings
• 125ml reduced salt soy sauce
• 140g dark soft brown sugar
• 5 tbsp white wine vinegar
• half cucumber , peeled into fine ribbons

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• 16 large chicken wings
• 125ml reduced salt soy sauce
• 140g dark soft brown sugar
• 5 tbsp white wine vinegar
• half cucumber , peeled into fine ribbons

Per serving

324 kcalories, protein 16g, carbohydrate 41g, fat 12 g, saturated fat 3g, fibre 0g, salt 3.57 g

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