A dream pudding that words can't explain. Make it for yourself and share it if you can!
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Make it in a loaf tin
Butter, flour and bottom-line a 900g loaf tin and fill with the mix, layering biscuits here and there. Cover loosely with foil and bake in a bain marie, as before, for 1 hr to 1 hr 15 mins, testing with a skewer, as before. Turn onto a platter, top with sauce and brittle, then cut into slices to serve.