Honey-roast beetroot

Honey-roast beetroot

This is lovely hot or cold, and even better a day later when flavours have developed

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 5 mins

Super healthy

Good source of folic acid

Method

  1. Heat the oven to 200C/fan 180C/gas 6. Cut each beetroot into 4-6 wedges and arrange in a large roasting tin. Mix together the remaining ingredients and pour over the beetroot. Season well, and toss together so all the beetroot is thoroughly coated in the dressing. Roast for 25 mins until the beetroot is sticky and glazed.

Per serving

106 kcalories, protein 3g, carbohydrate 16g, fat 4 g, saturated fat 1g, fibre 2g, salt 0.35 g

Recipe from Good Food magazine, January 2007.

BBC Good Food shows - Book tickets now

Latest comments and suggestions

  • 05 November 2007

    Elaine rated and commented on this recipe

    5 stars

    Beautifully sweet, piquant and earthy. Very easy to pop in the oven with the sunday roast. Cooked this alongside roast chicken, roast potatoes and green veg.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 09 February 2008

    Kerry commented on this recipe

    Very tasty and easy to make. I served it with vegetarian rissoles and baked vegetables.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 20 March 2008

    Rachel commented on this recipe

    they go great in a basic salad too. All my family and friends loved them

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 11 June 2008

    christophe rated and commented on this recipe

    5 stars

    as good as impressive on a table during the weekend !

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 29 September 2008

    Laura rated this recipe

    5 stars

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 11 January 2009

    Beryl rated and commented on this recipe

    4 stars

    Excellent ! I served it with Chicken Chasseur. Will definitely try it again.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 21 January 2009

    lalybaba commented on this recipe

    Have made this time and time again love it. It's always a big hit with roast bird of whatever description (other than the slang one!!)

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 19 July 2009

    jo_fielding rated and commented on this recipe

    5 stars

    Yum - really tasty and straightforward to make. We were going to save some for the next day but ate it all. Had it with home made chicken rissoles, new potatoes and spinach. Will make again when beetroot next appears in the veg box.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 30 July 2009

    Julia commented on this recipe

    We have a bumper crop of beetroot at the allotment this year, and rather than pickling all of it, I decided to try out a few different recipes: this one takes the prize for flavour and ease. I made a couple of changes: I used raw beetroot, and I added some goats cheese in the last few minutes of baking: devine!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 10 August 2009

    westy rated and commented on this recipe

    5 stars

    used raw baby homegrown beetroot sliced in half and cooked as per the recipe. The result was very tasty and the sticky dressing did not overpower the earthy flavour of the beetroot. would definately make this again.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 09 September 2009

    Dilys commented on this recipe

    How long will I need to cook this for if I use raw beetroot??

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 13 September 2009

    Pika commented on this recipe

    @Dilys: I usually cook it for about 35 to 40 mins, but rapped in a tin foil. You can check it from time to time and you'll know when it's done.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 21 October 2009

    Lisardb rated and commented on this recipe

    5 stars

    Absolutely delicious! I cooked this with a leftover bulb of fennel, and even that tasted lovely. I served it with jacket potatoes and pork steaks. A winner.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 5 mins

Super healthy

Good source of folic acid

Ingredients

Send to a friend Print this recipe Add to your binder

Per serving

106 kcalories, protein 3g, carbohydrate 16g, fat 4 g, saturated fat 1g, fibre 2g, salt 0.35 g

Kodak

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.
Find more recipes at Good Food channel

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy inspired recipes delivered straight to your door every month.

Order today, receive your first 3 issues for just £3.

Events

BBC Good Food shows

Join us in Birmingham, London or Glasgow in November!

Plan your trip and book tickets online now.

On TV

Foodie TV

Good Food Channel - see your favourite chefs on Sky Channel 249, Virgin TV 260.

See all TV listings at radiotimes.com, see all goodfoodchannel.co.uk

listings.

Websites

Shopping Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com
Shopping

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk