This festive stuffing brings together all the trimmings in one gorgeous mass
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Choose the best chestnuts
The best fresh chestnuts come from Italy, France or Spain. They should be glossy-skinned and plump, and weigh heavy in the hand – a sure sign of a good fat nut lurking inside. To save time, buy them freshly roasted from a friendly street vendor and peel while still warm on the way home.