Warm roast asparagus salad

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• lisamary

  13 November 2007

  lisamary rated this recipe

  

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• Julie's grub

  17 April 2008

  Julie's grub rated and commented on this recipe

  

  a great way to cook asparagus, really tasty. I used sherry vinegar in the dressing which worked well. Next time i would halve the bacon no matter what the size of the rasher

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• Swirlgirl

  20 April 2010

  Swirlgirl rated this recipe

  

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• Adam

  13 May 2010

  Adam rated and commented on this recipe

  

  I loved this recipe! I used a variety pack of cherry tomatoes and roasted half and kept the others raw. Gave it an extra texture dimension. I'l be very sad when asparagus season's over.

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• mamarazzi

  13 June 2010

  mamarazzi rated and commented on this recipe

  

  We all loved it. Used Pancetta instead of bacon and no honey. Will do it again next year.

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• davina

  30 October 2011

  davina rated this recipe

  

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• Amchoor

  28 April 2012

  Amchoor commented on this recipe

  Really liked this, so simple and tasty. also browned some chunks of halloumi and added this to the salad which worked well.

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• Rowena

  10 May 2012

  Rowena rated and commented on this recipe

  

  Really enjoyed this. I lessened the quantites as there was only 2 of us. I used proscuitto instead of bacon as that was all I had and didnt bother with the potatos. Just used the dressing over the salad instead, though found there was a bit too much vinegar. Will definately make again but will change the dressing

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• wendyann

  16 May 2012

  wendyann rated and commented on this recipe

  

  had this for dinner tonight, I have never had asparagus before it was quite nice but thought it was a bit strong tasting.

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• OzKaz78

  17 July 2012

  OzKaz78 rated and commented on this recipe

  

  I make this regularly and it is always a winner. Great on its own, but I often have a piece of fish with this. Super tasty and a great way to get a few different vegetables on your plate.

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• picklelilley

  07 May 2013

  picklelilley rated and commented on this recipe

  

  Have made before and was lovely - this time used turkish garlic sausage in place of bacon as had spare = yum. Also used white wine vinigar as run out of red and dont think it made much difference

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Ingredients

• 500g plump asparagus
• 4 ripe tomatoes
• 1 tbsp extra-virgin olive oil
• 12 thin rashers of streaky bacon
• 1 tsp clear honey
• 16 small potatoes , preferably Jersey Royals
• 2 tbsp red wine vinegar
• 2 tbsp extra-virgin olive oil
• 1 tsp Dijon mustard
• 100g packet rocket or baby spinach leaves

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 40 - 50 mins

Ingredients

• 500g plump asparagus
• 4 ripe tomatoes
• 1 tbsp extra-virgin olive oil
• 12 thin rashers of streaky bacon
• 1 tsp clear honey
• 16 small potatoes , preferably Jersey Royals
• 2 tbsp red wine vinegar
• 2 tbsp extra-virgin olive oil
• 1 tsp Dijon mustard
• 100g packet rocket or baby spinach leaves

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