This is so refreshing and so simple to make, you'll want to have some in the freezer at all times
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Want to know how this works? Read all about it here.
Why not try
Simply adding pomegrante seeds to a salad of bitter winter leaves, or stirring seeds into rice or couscous dishes.
Make a granita
If you don’t own an ice-cream machine, make the syrup into a granita by freezing it on a tray, then breaking up the ice crystals with a fork when it starts to turn slushy. Finally, leave it to freeze completely.