No image available
Member recipe

Cherry tomato bowl canapes

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time


Serves 4

Cherry tomatoes stuffed with cream cheese and topped with green pesto.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 20 cherry tomatoes, preferably round (not oblong plum tomatoes)
  • 100g soft cream cheese such as philadelphia
  • 5 tablespoons of green pesto
  • 40 pine nuts (optional)


    1. Wash and halve the cherry tomatoes, scooping the central watery seeded part out.
    2. Whip or beat the cream cheese with a fork to soften.
    3. Using a teaspoon, spoon the cream cheese into the centre of the tomato halves.
    4. Top with a few drops of pesto in the centre, making sure that the white of the cream cheese is still visible.
    5. Top each one with a pine nut (optional), and serve lined on a dish.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…