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Member recipe

Bean, feta & mint salad

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Member recipe by

Cooking time

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Servings

Serves 4

Salad

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Ingredients

  • 450g/1lb fresh broad beans, shelled weight
  • 125g/4oz Feta cheese, cubed
  • 2 tbsp chopped fresh mint
  • 1 tbsp white wine vinegar
  • 3 tbsp olive oil
  • Salt and pepper

Method

    1. Put the beans in boiling water for 3-4 minutes until tender. Drain well and put into a bowl.
    2. Mix together the oil, vinegar and mint and stir into the hot beans.
    3. When the beans have cooled to room temperature, mix in the cubed Feta and serve.

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