Rosemary & garlic chicken

Recipe uploaded by

Mary Cadogan

5 ratings

Recipe by Mary Cadogan

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1. Prepare the chicken: Wipe the chicken with kitchen paper, trim away any excess skin with scissors then toss the thighs in the seasoned flour. Separate the bulb of garlic into cloves (no need to peel).
2. Fry the chicken: Heat 2 tbsp of olive oil in a large pan until searingly hot, add the chicken, skin side down, and fry without moving the chicken until the skin is crisp and browned. Turn the chicken over and brown it on all sides (you may need to do this in batches). Add the garlic and rosemary, then pour in the wine and season with salt and pepper. Bring to the boil, then reduce the heat and simmer, covered, for 40-45 minutes, until the chicken is tender and the sauce thickened. Serve with rice or parsley-tossed tagliatelle, and buttered spinach.

PER SERVING

744 kcalories, protein 57g, carbohydrate 5g, fat 50 g, saturated fat 15g, fibre 0g, salt 0.89 g

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• Jen

  13 January 2008

  Jen rated this recipe

  

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• Hildysar

  21 June 2008

  Hildysar rated and commented on this recipe

  

  Great recipe - really easy and quick to prepare, you can leave it to cook on it's own while you do other stuff, and it tastes delicious!

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• johnatchinnor

  09 November 2008

  johnatchinnor rated and commented on this recipe

  

  Really good. Simple to make and very tasty

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• Leigh

  20 July 2009

  Leigh rated and commented on this recipe

  

  Really simple and easy and tastes delicious.

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• c_mns

  12 October 2009

  c_mns rated and commented on this recipe

  

  Simple and really tasty, a great week-night meal.

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Ingredients

• 8 chicken thighs , skin on
• 1 tbsp seasoned flour
• 1 head garlic
• 3 large stalks rosemary
• 300ml dry white wine

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 50 1 hr

Ingredients

• 8 chicken thighs , skin on
• 1 tbsp seasoned flour
• 1 head garlic
• 3 large stalks rosemary
• 300ml dry white wine

PER SERVING

744 kcalories, protein 57g, carbohydrate 5g, fat 50 g, saturated fat 15g, fibre 0g, salt 0.89 g

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