Rosemary & garlic chicken

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• Jen

  13 January 2008

  Jen rated this recipe

  

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• Hildysar

  21 June 2008

  Hildysar rated and commented on this recipe

  

  Great recipe - really easy and quick to prepare, you can leave it to cook on it's own while you do other stuff, and it tastes delicious!

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• johnatchinnor

  09 November 2008

  johnatchinnor rated and commented on this recipe

  

  Really good. Simple to make and very tasty

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• Leigh

  20 July 2009

  Leigh rated and commented on this recipe

  

  Really simple and easy and tastes delicious.

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• c_mns

  12 October 2009

  c_mns rated and commented on this recipe

  

  Simple and really tasty, a great week-night meal.

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• Maria

  08 December 2009

  Maria rated and commented on this recipe

  

  Fantastic recipe, really simple but really tasty. My kitchen smelled divine while the sauce was simmering...

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• suz2303

  03 January 2010

  suz2303 rated this recipe

  

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• linasalih

  04 January 2010

  linasalih rated this recipe

  

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• Siri

  22 April 2010

  Siri rated and commented on this recipe

  

  Used wild garlic from the garden - very subtle, but quite nice. Will do again.

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• Del_84

  16 May 2010

  Del_84 rated this recipe

  

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• HollyWoozle

  18 May 2010

  HollyWoozle rated and commented on this recipe

  

  This was quite nice but not as tasty as I had hoped. I will add more seasoning next time I think.

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• Victoria

  25 August 2010

  Victoria rated and commented on this recipe

  

  This was easy to do and quite tasty and the family enjoyed it. I browned the chicken off but because it was simmering with the lid on the skin was soft rather than crispy (I prefer crispy). I served it with buttered tagliatelle and shredded and buttered cabbage. I may well do this again.

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• Chris Routledge

  13 September 2010

  Chris Routledge rated and commented on this recipe

  

  Very nice, added a dollop of creme fraiche to the sauce which was lovely.

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http://www.bbcgoodfood.com/recipes/3091/

http://www.bbcgoodfood.com/recipes/3091/

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Ingredients

• 8 chicken thighs , skin on
• 1 tbsp seasoned flour
• 1 head garlic
• 3 large stalks rosemary
• 300ml dry white wine

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 50 - 1 hr

Ingredients

• 8 chicken thighs , skin on
• 1 tbsp seasoned flour
• 1 head garlic
• 3 large stalks rosemary
• 300ml dry white wine

PER SERVING

744 kcalories, protein 57g, carbohydrate 5g, fat 50 g, saturated fat 15g, fibre 0g, salt 0.89 g

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