Rosemary & garlic chicken

Rosemary & garlic chicken

Enjoy the subtle Italian flavours of Mary Cadogan's satisfying chicken dish

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 50 1 hr

Freezable

Method

  1. Prepare the chicken: Wipe the chicken with kitchen paper, trim away any excess skin with scissors then toss the thighs in the seasoned flour. Separate the bulb of garlic into cloves (no need to peel).
  2. Fry the chicken: Heat 2 tbsp of olive oil in a large pan until searingly hot, add the chicken, skin side down, and fry without moving the chicken until the skin is crisp and browned. Turn the chicken over and brown it on all sides (you may need to do this in batches). Add the garlic and rosemary, then pour in the wine and season with salt and pepper. Bring to the boil, then reduce the heat and simmer, covered, for 40-45 minutes, until the chicken is tender and the sauce thickened. Serve with rice or parsley-tossed tagliatelle, and buttered spinach.

PER SERVING

744 kcalories, protein 57g, carbohydrate 5g, fat 50 g, saturated fat 15g, fibre 0g, salt 0.89 g

Recipe from Good Food magazine, April 2004.

BBC Good Food shows - Book tickets now

Latest comments and suggestions

  • Binder photo Jen

    13 January 2008

    Jen rated this recipe

    4 stars

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 21 June 2008

    Hildysar rated and commented on this recipe

    5 stars

    Great recipe - really easy and quick to prepare, you can leave it to cook on it's own while you do other stuff, and it tastes delicious!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 09 November 2008

    johnatchinnor rated and commented on this recipe

    5 stars

    Really good. Simple to make and very tasty

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 20 July 2009

    Leigh rated and commented on this recipe

    5 stars

    Really simple and easy and tastes delicious.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 12 October 2009

    c_mns rated and commented on this recipe

    5 stars

    Simple and really tasty, a great week-night meal.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 50 1 hr

Freezable

Take 5 ingredients.

Ingredients

Send to a friend Print this recipe Add to your binder

PER SERVING

744 kcalories, protein 57g, carbohydrate 5g, fat 50 g, saturated fat 15g, fibre 0g, salt 0.89 g

Kodak

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.
Find more recipes at Good Food channel

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy inspired recipes delivered straight to your door every month.

Order today, receive your first 3 issues for just £3.

Events

BBC Good Food shows

Join us in Birmingham, London or Glasgow in November!

Plan your trip and book tickets online now.

On TV

Foodie TV

Good Food Channel - see your favourite chefs on Sky Channel 249, Virgin TV 260.

See all TV listings at radiotimes.com, see all goodfoodchannel.co.uk

listings.

Websites

Shopping Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com
Shopping

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk