Sesame & chilli pancakes with tzatziki

Sesame & chilli pancakes with tzatziki

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(6 ratings)

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Cooking time

Prep: 20 mins - 25 mins Cook: 15 mins

Skill level

Easy

Servings

Makes 25-30

A tempting and tasty gluten-free option for your party guests. These are a little like small blinis

Nutrition and extra info

Additional info

  • Gluten-free
Nutrition info

Nutrition per serving

kcalories
42
protein
1g
carbs
4g
fat
2g
saturates
1g
fibre
0g
sugar
1g
salt
0.02g
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Ingredients

  • 100g gluten-free flour (we used Doves Farm, widely available)
  • 1 egg
  • 150ml soya yogurt
  • 1 green and 1 red chilli, deseeded and finely chopped
  • 1 bunch spring onions, finely sliced, plus extra to serve
  • 2 tbsp chopped coriander
  • 1 tbsp sesame seeds
  • a little oil for frying

For the tzatziki

  • 150g Greek yogurt
  • 13cm/5in cucumber, deseeded and grated
  • 2 tbsp chopped mint

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Method

  1. Whizz the flour, egg, yogurt and 2 tbsp water together in a food processor to form a smooth batter. tip into a bowl, then stir in the chillies, spring onions, coriander and sesame seeds. Cover and chill until required.
  2. To make the tzatziki, mix the yogurt, cucumber and mint together, season to taste, then chill.
  3. Heat a small frying pan with a splash of oil, wiping out excess oil with kitchen paper. fry the pancake mixture a dessertspoonful at a time, for 1 min on each side, until lightly browned. tip onto a plate and keep warm. pile onto a large platter, top with a dollop of tzatziki and some extra sliced spring onions and serve warm.

Recipe from Good Food magazine, December 2006

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