Rustic chestnut stuffing
Cooking time
Prep: 20 mins Cook in the turkey or separately for 30 minsSkill level
EasyServings
Serves 8 - 10If you love stuffing don’t just stop at one. Cook one inside the turkey to give it flavour and help keep it juicy, then cook another separately
Nutrition and extra info
Additional info
- Freezable
Nutrition info
Nutrition per serving
- kcalories
- 262
- protein
- 8g
- carbs
- 19g
- fat
- 18g
- saturates
- 5g
- fibre
- 2g
- sugar
- 3g
- salt
- 1.29g
Ingredients
- 1 onion, chopped
- 50g butter
- 140g small button mushrooms, thickly sliced
- 200g vac-pack whole cooked chestnuts, halved
- 170g pack Ardennes pâté, cubed
- 25g pack parsley, chopped
- 1 tbsp thyme leaves
- 6 rashers smoked streaky bacon, each rasher cut into 6-8 pieces
- 140g oatmeal breadcrumbs (we used an Allinson sliced oatmeal loaf) or white breadcrumbs
- 2 eggs
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Method
- Fry the onion in the butter for 5 mins. Add the mushrooms, then fry for 5 mins more.
- Tip into a bowl, then lightly stir in the other ingredients with plenty of seasoning. Stuff into the neck end of the turkey, or spoon into oiled muffin tins (half-fill to make 8 servings) and bake for 30 mins alongside the turkey.
Recipe from Good Food magazine, December 2006
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