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Member recipe

Red Cabbage

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Servings

Serves 1 - 12 Portions

I use this recipe as a side dish for any meat. It can be casseroled in the oven but I prefer to slow cook as I can then leave it to cook overnight. When cooked this can be frozen into portion size dishes.

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Ingredients

  • 906g (2lb) Red Cabbage shredded finely
  • 453g (1lb) Onions, chopped small
  • 453g (1lb) Cooking Apples, chopped small
  • 3tbsp Brown Sugar
  • 1 clove Garlic
  • 1/4 whole Nutmeg, grated
  • 1.4 level tspn Cinnamon
  • 1/4 level tspn Ground Cloves
  • Butter
  • Salt & Black Pepper

Method

    1. Into a large casserole dish or slow cooker, arrange layers of red cabbage with salt and pepper, then the chopped onion and apples with a sprinkling of garlic, spices and sugar.
    2. Continue with alternate layers until all is in the pot.
    3. Pour over the wine vinegar with a knob of butter
    4. Allow 2 - 3 hours, stirring occasionally.
    5. Allow to cool then pot up in portions and freeze. Serve hot with any meats.

Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
clarabella1972
12th Oct, 2014
There's no wine vinegar in your recipe list. How much do you use and is it red wine vinegar?
Annalexis.
13th Jan, 2014
How Much Wine Vinegar, I assume it should be Red Wine Vinegar?
ScarlettKitsune's picture
ScarlettKitsune
11th Oct, 2014
3/4 cups (180ml) seems to work nicely. I used red, but most braised cabbage recipes don't specify, so white could work too. I've also seen a couple use balsamic vinegar instead. ^^
09121944
24th Nov, 2013
How much white vinegar?
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