Pitta pockets

Pitta pockets

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(1 ratings)

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 1

A no-cook quick and simple snack that's ideal for an energy-boosting refuel when doing exercise or playing sport

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
  • Healthy
Nutrition info

Nutrition per serving

kcalories
284
protein
12g
carbs
34g
fat
11g
saturates
2g
fibre
7g
sugar
4g
salt
1.5g

Ingredients

  • 1 wholemeal pitta bread
  • 3 tbsp houmous
  • 2 handfuls watercress, spinach and rocket salad mix
  • 1 tsp olive oil

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Method

Halve the pitta bread into 2 pockets and toast until opened. Slather the inside of each with houmous. Stuff with salad, drizzle with olive oil and tuck in.

Recipe from Good Food magazine, April 2013

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Comments

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AnFjJenkins's picture

I didn't use watercress but I loved it! I'm definitely doing it again!

lauraturnbull's picture

Apologies, it wasn't my intention to post that on this recipe. Don't know what happened there!

lauraturnbull's picture

PLEASE stop posting things as 'vegetarian' when they contain parmesan. It is confusing when for family members who don't understand why my family won'teat things that are apparently veggie. Parmesan has extracts from unweined slaughtered calves stomachs in it - clearly not suitable.

julesthenorweegie's picture

Quite let down that this is in a recipe section. If anything there should at least be a recipe for both humous and pita breads, surely? *confused*

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