A good source of vitamin C, counts as 1 of 5-a-day and ready in under 20 minutes
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Prepping your squash
To prep a butternut squash, cut off the top and bottom, then cut in half. Peel with a small, sharp knife, scoop out seeds with a spoon, then cut the flesh into chunks.